Texas Brown Gulf Shrimp, Unprepared - calories

Manufacturer Beaver Street Fisheries, Inc.

Product Information and Ingredients

Texas Brown Gulf Shrimp, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of texas brown gulf shrimp, unprepared includes 145 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is GTIN: 00075391058084.

This product is high in cholesterol.

Texas Brown Gulf Shrimp, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Cholesterol 55% of DV

A serving of 4 oz (113 g) of texas brown gulf shrimp, unprepared has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Sodium Tripolyphosphate (to Retain Moisture)

Nutrition Facts

Serving Size 4 oz (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 145mg 55%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 128mg 48%
Sodium 531mg 25%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Texas Brown Gulf Shrimp, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz (113 g) Standard Serving 100g
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)0.99 g (2%)0.88 g (2%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca75 mg (7%)66 mg (6%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K90 mg (2%)80 mg (2%)
Sodium, Na600 mg (28%)531 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu40 IU (1%)35 IU (1%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol145 mg (55%)128 mg (48%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium