Texas Texas, Creamy Jalapeno Ranch Dip - 45 calories

Manufacturer Sanderson Specialty Foods Inc.

Product Information and Ingredients

Texas Texas, Creamy Jalapeno Ranch Dip is manufactured by Sanderson Specialty Foods Inc. with a suggested serving size of 2 Tbsp (32 g) and 45 calories per serving. The nutritional value of a suggested serving of texas texas, creamy jalapeno ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 702218350242.

Calories from fat: a total of 80% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • Butter Milk
  • Canola Oil
  • Ranch Seasoning ( Corn Starch
  • Maltodextrin
  • Salt
  • Dextrose
  • Whey
  • Onion
  • Garlic
  • Sugar
  • Yeast Extract
  • Spice
  • Natural Flavor
  • Xanthan Gum
  • Black Pepper
  • Gum Arabic
  • Coconut Oil)
  • Heavy Whipping Cream
  • Jalapeno Peppers (vinegar
  • Salt
  • <2%
  • Acetic Acid)
  • Garlic
  • Cilantro
  • Emulsifier (enzyme Modified Egg Yolk
  • Salt)
  • Natural Flavor
  • Lime Juice Concentrate
  • Color Added
  • Green Onion
  • Xanthan Gum
UPC Code: 702218350242
Texas Texas, Creamy Jalapeno Ranch Dip UPC Bar Code UPC: 702218350242

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 45 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 6%
Saturated Fat 3.1g 5%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 469mg 6%
Total Carbohydrate 9.4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Texas Texas, Creamy Jalapeno Ranch Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy45 kcal (1%)141 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4 g (2%)12.5 g (6%)
Carbohydrate, By Difference3 g (0%)9.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.12 g (4%)
Calcium, Ca20 mg (0%)62 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na150 mg (2%)469 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.8 mg (2%)
Vitamin A, Iu100 IU (1%)312 IU (2%)
Fatty Acids, Total Saturated1 g (2%)3.12 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off Sanderson Specialty Foods Inc. Texas Texas, Creamy Jalapeno Ranch Dip with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in texas texas, creamy jalapeno ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium