Thai Coconut Soups - 140 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Thai Coconut Soups is manufactured by Amy's Kitchen Inc. with a suggested serving size of 0.5 CAN (200 g) and 140 calories per serving. The nutritional value of a suggested serving of thai coconut soups includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 042272005130.

This product is high in saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 80% of DV

A serving of 0.5 CAN (200 g) of thai coconut soups has 80% of the recommended daily intake of saturated fats.

Ingredient List

  • Ingredients (vegan): Filtered Water
  • Organic Coconut Milk
  • Organic Sweet Potatoes
  • Organic Carrots
  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent])
  • Organic Green Beans
  • Organic Sauteed Onions (organic Onions
  • Organic Sunflower Oil)
  • Organic Shiitake Mushrooms
  • Organic Tamari (water
  • Organic Soybeans
  • Sea Salt)
  • Lemongrass
  • Sea Salt
  • Organic Cane Sugar
  • Galangal
  • Organic Cornstarch
  • Spices
  • Lime Leaf
  • Organic High Oleic Safflower And/or Sunflower Oil
  • Organic Garlic
  • Shallots
  • Black Pepper
  • Orange Peel
UPC Code: 042272005130
Thai Coconut Soups UPC Bar Code UPC: 042272005130

Nutrition Facts

Serving Size 0.5 CAN (200 g)

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 10g 31%
Saturated Fat 8g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 6%
Dietary Fiber 2g 16%
Sugars 4g
Protein 4g
Vitamin A 20% Vitamin C 4%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 15%
Saturated Fat 4g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 24%
Total Carbohydrate 4.5g 3%
Dietary Fiber 1g 8%
Sugars 2g
Protein 2g
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Coconut Soups Nutritional Value

Nutrient Suggested Serving 0.5 CAN (200 g) Standard Serving 100g
Energy140 kcal (14%)70 kcal (7%)
Protein4 g (16%)2 g (8%)
Total Lipid (fat)10 g (31%)5 g (15%)
Carbohydrate, By Difference9 g (6%)4.5 g (3%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total4 g (32%)2 g (16%)
Calcium, Ca40 mg (6%)20 mg (3%)
Iron, Fe1.8 mg (20%)0.9 mg (10%)
Sodium, Na580 mg (48%)290 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (4%)0.6 mg (2%)
Vitamin A, Iu500 IU (20%)250 IU (10%)
Fatty Acids, Total Saturated8 g (80%)4 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Thai Coconut Soups with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in thai coconut soups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium