Thai Coffee - 151 calories
Manufacturer Other
Product Information and Ingredients
Thai Coffee is manufactured by Other with a suggested serving size of 1 BOTTLE (285 ml) and 151 calories per serving. The nutritional value of a suggested serving of thai coffee includes 14 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 011259806640.
This product is high in sugars.
Calories from fat: a total of 23.78% of the calories in the suggested servig of this product come from fat.
Sugars 205% of DV
A serving of 1 BOTTLE (285 ml) of thai coffee has 205% of the recommended daily intake of sugars.
Ingredient List
- Brewed Thai Coffee (water
- Thai Coffee)
- Natural Cane Sugar
- Full Cream Milk Powder
- Soy Lecithin
Nutrition Facts
Serving Size 1 BOTTLE (285 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 151 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 17% | |
| Saturated Fat 2.5g | 36% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 13% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24g | 23% | |
| Dietary Fiber 0g | 0% | |
| Sugars 18g | ||
| Protein 4g | ||
| Vitamin A 11% | Vitamin C 5% |
| Calcium 33% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 53 | Calories from Fat 13 | |
| % Daily Value* | ||
| Total Fat 1.4g | 6% | |
| Saturated Fat 0.9g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 5% | |
| Sodium 70mg | 8% | |
| Total Carbohydrate 8.4g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 6g | ||
| Protein 1g | ||
| Vitamin A 4% | Vitamin C 2% |
| Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Coffee Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (285 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 151 kcal (22%) | 53 kcal (8%) |
| Protein | 3.99 g (22%) | 1.4 g (8%) |
| Total Lipid (fat) | 3.99 g (17%) | 1.4 g (6%) |
| Carbohydrate, By Difference | 24 g (23%) | 8.42 g (8%) |
| Sugars, Total | 18.01 g (205%) | 6.32 g (72%) |
| Calcium, Ca | 151 mg (33%) | 53 mg (12%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 200 mg (24%) | 70 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 1.1 mg (5%) | 0.4 mg (2%) |
| Vitamin A, Iu | 200 IU (11%) | 70 IU (4%) |
| Fatty Acids, Total Saturated | 2.51 g (36%) | 0.88 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 14 mg (13%) | 5 mg (5%) |
Calories Burn off Time
How long would it take to burn off Other Thai Coffee with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in thai coffee.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 31 minutes |
| Dancing | 27 minutes |
| Golfing | 27 minutes |
| Hiking | 25 minutes |
| Light Gardening | 27 minutes |
| Stretching | 50 minutes |
| Walking - 3.5 mph | 33 minutes |
| Weight Training - light workout | 42 minutes |
| Aerobics | 19 minutes |
| Basketball | 21 minutes |
| Bicycling - 10 mph or more | 15 minutes |
| Running - 5 mph | 15 minutes |
| Swimming | 18 minutes |
| Walking - 4.5 mph | 20 minutes |
| Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium