Thai Firecracker Shrimp Dip - 120 calories

Manufacturer Other

Product Information and Ingredients

Thai Firecracker Shrimp Dip is manufactured by Other with a suggested serving size of 2 ONZ (57 g) and 120 calories per serving. The nutritional value of a suggested serving of thai firecracker shrimp dip includes 45 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0.2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 728028210392.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Shrimp
  • Cream Cheese (pasteurized Milk And Cream
  • Whey Protein Concentrate
  • Salt
  • Carob Bean Gum
  • Cheese Culture)
  • Mayonnaise (soybean And/or Canola Oil
  • Egg Yolks
  • Vinegar
  • Water
  • Salt
  • Sugar
  • Calcium Disodium Edta)
  • Sweet Thai Chili Sauce (sugar
  • Water
  • Pickled Red Chili
  • Vinegar
  • Garlic
  • Salt
  • Stabilizers
  • Xanthan Gum)
  • Breadcrumbs (wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Partially Hydrogenated Soybean Oil And/or Cottonseed Oil
  • Salt
  • Garlic
  • Distilled Vinegar
  • Potassium Sorbate
  • Sodium Bisulfite As Preservatives
  • And Xanthan Gum)
  • Hot Sauce (cayenne Red Peppers)
  • Lemon Juice (water
  • Lemon Juice Concentrate
  • Sodium Benzoate
  • Sodium Bisulfate
  • Lemon Oil)
  • Salt

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 45mg 9%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0.2g 0%
Sugars 3g
Protein 4g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 6.1g 18%
Trans Fat 0g
Cholesterol 79mg 15%
Sodium 544mg 13%
Total Carbohydrate 8.8g 2%
Dietary Fiber 0.4g 1%
Sugars 5g
Protein 7g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Firecracker Shrimp Dip Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy120 kcal (3%)211 kcal (6%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference5 g (1%)8.77 g (2%)
Fiber, Total Dietary0.2 g (0%)0.4 g (1%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na310 mg (7%)544 mg (13%)
Vitamin C, Total Ascorbic Acid6 mg (6%)10.5 mg (10%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated3.5 g (10%)6.14 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (9%)79 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Thai Firecracker Shrimp Dip with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in thai firecracker shrimp dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium