Thai Firecracker Shrimp Dip - 60 calories

Manufacturer Other

Product Information and Ingredients

Thai Firecracker Shrimp Dip is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 60 calories per serving. The nutritional value of a suggested serving of thai firecracker shrimp dip includes 23 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 728028210484.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Shrimp
  • Cream Cheese (pasteurized Milk And Cream
  • Whey Protein Concentrate
  • Salt
  • Carob Bean Gum
  • Cheese Culture)
  • Mayonnaise (soybean And/or Canola Oil
  • Egg Yolks
  • Vinegar
  • Water
  • Salt
  • Sugar
  • Calcium Disodium Edta)
  • Sweet Thai Chili Sauce (sugar
  • Water
  • Pickled Red Chili
  • Vinegar
  • Garlic
  • Salt
  • Stabilizer
  • Xanthan Gum)
  • Breadcrumbs (wheat Flour
  • Dextrose
  • Contains 2% Or Less Of Partially Hydrogenated Soybean Oil And/or Cottonseed Oil
  • Salt
  • Yeast)
  • Chili Sauce (chili
  • Sugar
  • Salt
  • Garlic
  • Distilled Vinegar
  • Potassium Sorbate
  • Sodium Bisulfite
  • As Preservatives
  • And Xanthan Gum)
  • Hot Sauce (cayenne Red Peppers
  • Vinegar
  • Water
  • Salt
  • And Garlic Powder)
  • Lemon Juice (water
  • Lemon Juice Concentrate
  • Sodium Benzoate
  • Sodium Bisulfate
  • Lemon Oil)
  • Salt
UPC Code: 728028210484
Thai Firecracker Shrimp Dip UPC Bar Code UPC: 728028210484

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 23mg 2%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 82mg 8%
Sodium 554mg 6%
Total Carbohydrate 10.7g 1%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Firecracker Shrimp Dip Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy60 kcal (1%)214 kcal (3%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference3 g (0%)10.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na155 mg (2%)554 mg (6%)
Vitamin C, Total Ascorbic Acid3 mg (1%)10.7 mg (5%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol23 mg (2%)82 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Thai Firecracker Shrimp Dip with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in thai firecracker shrimp dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium