Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai - 300 calories

Manufacturer Source Atlantique, Inc.

Product Information and Ingredients

Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai is manufactured by Source Atlantique, Inc. with a suggested serving size of 1 PACKAGE (79 g) and 300 calories per serving. The nutritional value of a suggested serving of thai pavilion, instant rice noodles & sauce, spicy pad thai includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 734492823013.

This product is high in sodium.

Calories from fat: a total of 13.5% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 1 PACKAGE (79 g) of thai pavilion, instant rice noodles & sauce, spicy pad thai has 27% of the recommended daily intake of sodium.

Ingredient List

  • Rice Noodle Packet: Rice Noodles (rice Flour) Seasoning Packet: Sugar
  • Peanuts
  • Spice Mix
  • (onions
  • Pepper
  • Garlic
  • Tamarind
  • Chili
  • Cinnamon
  • Star Anise
  • Clove
  • Cardamom
  • Nutmeg)
  • Hydrolyzed Soy Protein
  • Purified Rock Salt
  • Maltodextrin (corn)
  • Dehydrated Fried Shallots And Dehydrated Spring Onions
  • And Paprika Oleoresin Oil Packet: Shallot Oil (soybean Oil
  • Shallots)
UPC Code: 734492823013
Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai UPC Bar Code UPC: 734492823013

Nutrition Facts

Serving Size 1 PACKAGE (79 g)

Amount Per Serving
Calories 300 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 16%
Dietary Fiber 0g 0%
Sugars 10g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 0.6g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1025mg 34%
Total Carbohydrate 74.7g 20%
Dietary Fiber 0g 0%
Sugars 13g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (79 g) Standard Serving 100g
Energy300 kcal (12%)380 kcal (15%)
Protein5 g (8%)6.33 g (10%)
Total Lipid (fat)4.5 g (5%)5.7 g (7%)
Carbohydrate, By Difference59 g (16%)74.68 g (20%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (32%)12.66 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na810 mg (27%)1025 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.5 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.63 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Source Atlantique, Inc. Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in thai pavilion, instant rice noodles & sauce, spicy pad thai.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium