Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut - 290 calories

Manufacturer Source Atlantique, Inc.

Product Information and Ingredients

Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut is manufactured by Source Atlantique, Inc. with a suggested serving size of 1 PACKAGE (75 g) and 290 calories per serving. The nutritional value of a suggested serving of thai pavilion, instant rice noodles & sauce, thai peanut includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 734492823020.

Calories from fat: a total of 18.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rice Noodle Packet: Rice Noodles (rice Flour) Seasoning Packet: Peanuts
  • Sugar
  • Purified Rock Salt
  • Spice Mix (onions
  • Pepper
  • Garlic
  • Chili
  • Cinnamon
  • Star Anise,clove
  • Cardamon
  • Nutmeg)
  • Hydrolyzed Soy Protein
  • Yeast Extract
  • Dehydrated Spring Onions
  • Anti-caking Agent (silicon Dioxide)
  • And Paprika Oleoresin Oil Packet: Soybean Oil

Nutrition Facts

Serving Size 1 PACKAGE (75 g)

Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 13%
Dietary Fiber 0g 0%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 387 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 787mg 25%
Total Carbohydrate 70.7g 18%
Dietary Fiber 0g 0%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (75 g) Standard Serving 100g
Energy290 kcal (11%)387 kcal (15%)
Protein5 g (7%)6.67 g (10%)
Total Lipid (fat)6 g (7%)8 g (9%)
Carbohydrate, By Difference53 g (13%)70.67 g (18%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (21%)9.33 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na590 mg (18%)787 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.6 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Source Atlantique, Inc. Thai Pavilion, Instant Rice Noodles & Sauce, Thai Peanut with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in thai pavilion, instant rice noodles & sauce, thai peanut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium