The Bakery, Chocolate Chunk Brownie - 540 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

The Bakery, Chocolate Chunk Brownie is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 PIECE (118 g) and 540 calories per serving. The nutritional value of a suggested serving of the bakery, chocolate chunk brownie includes 65 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 6 grams of dietary fiber, 44 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742099385.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 54% of DV

A serving of 1 PIECE (118 g) of the bakery, chocolate chunk brownie has 54% of the recommended daily intake of fat.

Sugars 208% of DV

A serving of 1 PIECE (118 g) of the bakery, chocolate chunk brownie has 208% of the recommended daily intake of sugars.

Saturated Fats 77% of DV

A serving of 1 PIECE (118 g) of the bakery, chocolate chunk brownie has 77% of the recommended daily intake of saturated fats.

Ingredient List

  • Semi- Sweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavors)
  • Wheat Flour
  • Sugar
  • Unsalted Butter (cream
  • Milk Solids)
  • Whole Eggs
  • Semi- Sweet Chocolate Chunks (sugar
  • Chocolate
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural Flavors)
  • Vanilla Extract
  • Baking Soda
  • Salt
UPC Code: 078742099385
The Bakery, Chocolate Chunk Brownie UPC Bar Code UPC: 078742099385

Nutrition Facts

Serving Size 1 PIECE (118 g)

Amount Per Serving
Calories 540 Calories from Fat 270
% Daily Value*
Total Fat 30g 54%
Saturated Fat 13g 77%
Trans Fat 0g
Cholesterol 65mg 26%
Sodium 0mg 0%
Total Carbohydrate 66g 26%
Dietary Fiber 6g 28%
Sugars 44g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 458 Calories from Fat 229
% Daily Value*
Total Fat 25.4g 46%
Saturated Fat 11g 65%
Trans Fat 0g
Cholesterol 55mg 22%
Sodium 237mg 12%
Total Carbohydrate 55.9g 22%
Dietary Fiber 5.1g 24%
Sugars 37g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

The Bakery, Chocolate Chunk Brownie Nutritional Value

Nutrient Suggested Serving 1 PIECE (118 g) Standard Serving 100g
Energy540 kcal (32%)458 kcal (27%)
Protein5.99 g (14%)5.08 g (12%)
Total Lipid (fat)30 g (54%)25.42 g (46%)
Carbohydrate, By Difference66 g (26%)55.93 g (22%)
Fiber, Total Dietary6 g (28%)5.1 g (24%)
Sugars, Total44 g (208%)37.29 g (176%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe1.81 mg (12%)1.53 mg (10%)
Sodium, Na280 mg (14%)237 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)339 IU (8%)
Fatty Acids, Total Saturated13 g (77%)11.02 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (26%)55 mg (22%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. The Bakery, Chocolate Chunk Brownie with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in the bakery, chocolate chunk brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium