The Cookie - 240 calories

Manufacturer Salt Of The Earth Bakery

Product Information and Ingredients

The Cookie is manufactured by Salt Of The Earth Bakery with a suggested serving size of 1 COOKIE (56 g) and 240 calories per serving. The nutritional value of a suggested serving of the cookie includes 30 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 859567003043.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 1 COOKIE (56 g) of the cookie has 45% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 1 COOKIE (56 g) of the cookie has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Butter
  • Brown Sugar
  • Enriched Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Bittersweet Chocolate (cacao Beans
  • Sugar
  • Cocoa Butter
  • Sunflower Lecithin
  • Vanilla Beans)
  • Semisweet Chocolate (cacao Beans
  • Sugar
  • Cocoa Butter
  • Sunflower Lecithin
  • Vanilla Beans)
  • Eggs
  • Sea Salt
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch Monocalcium Phosphate)
  • Baking Soda
  • Vanilla Extract (vanilla Bean Extractives
  • Water
  • Alcohol [35%]
  • Sugar)
UPC Code: 859567003043
The Cookie UPC Bar Code UPC: 859567003043

Nutrition Facts

Serving Size 1 COOKIE (56 g)

Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 20g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 12.5g 35%
Trans Fat 0g
Cholesterol 54mg 10%
Sodium 375mg 9%
Total Carbohydrate 58.9g 11%
Dietary Fiber 1.8g 4%
Sugars 36g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

The Cookie Nutritional Value

Nutrient Suggested Serving 1 COOKIE (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein3 g (3%)5.36 g (6%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference33 g (6%)58.93 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total20 g (45%)35.71 g (80%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na210 mg (5%)375 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated7 g (20%)12.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)54 mg (10%)

Calories Burn off Time

How long would it take to burn off Salt Of The Earth Bakery The Cookie with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in the cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium