The Maine Pie Co., Apple Pie - 360 calories

Manufacturer Kennebunkport Pie Companyllc

Product Information and Ingredients

The Maine Pie Co., Apple Pie is manufactured by Kennebunkport Pie Companyllc with a suggested serving size of 0.17 PIE (168 g) and 360 calories per serving. The nutritional value of a suggested serving of the maine pie co., apple pie includes 76 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 852736005039.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 202% of DV

A serving of 0.17 PIE (168 g) of the maine pie co., apple pie has 202% of the recommended daily intake of sugars.

Saturated Fats 76% of DV

A serving of 0.17 PIE (168 g) of the maine pie co., apple pie has 76% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: The Maine Pie Co Gluten-free Mix (white Rice Flour
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch)
  • Butter
  • Eggs
  • Fresh Lemon Juice
  • Pure Cane Sugar
  • Sea Salt
  • Xanthan Gum Filling: Apples
  • Pure Cane Sugar
  • Fresh Lemon Juice
  • Cornstarch (non-gmo)
  • Cinnamon
  • Sea Salt
  • Nutmeg
  • Cloves
UPC Code: 852736005039
The Maine Pie Co., Apple Pie UPC Bar Code UPC: 852736005039

Nutrition Facts

Serving Size 0.17 PIE (168 g)

Amount Per Serving
Calories 360 Calories from Fat 135
% Daily Value*
Total Fat 15g 39%
Saturated Fat 9g 76%
Trans Fat 0g
Cholesterol 76mg 43%
Sodium 0mg 0%
Total Carbohydrate 57g 32%
Dietary Fiber 2g 13%
Sugars 30g
Protein 3g
Vitamin A 17% Vitamin C 14%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 23%
Saturated Fat 5.4g 45%
Trans Fat 0g
Cholesterol 45mg 25%
Sodium 74mg 5%
Total Carbohydrate 33.9g 19%
Dietary Fiber 1.2g 8%
Sugars 18g
Protein 2g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

The Maine Pie Co., Apple Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (168 g) Standard Serving 100g
Energy360 kcal (30%)214 kcal (18%)
Protein3.01 g (10%)1.79 g (6%)
Total Lipid (fat)15 g (39%)8.93 g (23%)
Carbohydrate, By Difference57 g (32%)33.93 g (19%)
Fiber, Total Dietary2 g (13%)1.2 g (8%)
Sugars, Total30 g (202%)17.86 g (120%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe0.35 mg (3%)0.21 mg (2%)
Sodium, Na124 mg (9%)74 mg (5%)
Vitamin C, Total Ascorbic Acid4.9 mg (14%)2.9 mg (8%)
Vitamin A, Iu501 IU (17%)298 IU (10%)
Fatty Acids, Total Saturated9.01 g (76%)5.36 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (43%)45 mg (25%)

Calories Burn off Time

How long would it take to burn off Kennebunkport Pie Companyllc The Maine Pie Co., Apple Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in the maine pie co., apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium