The Natural Hapa, Bamboo Bundle Fiery Kung Pao With Vegetable & Tofu - 280 calories

Manufacturer The Natural Hapa

Product Information and Ingredients

The Natural Hapa, Bamboo Bundle Fiery Kung Pao With Vegetable & Tofu is manufactured by The Natural Hapa with a suggested serving size of 1 BUNDLE (142 g) and 280 calories per serving. The nutritional value of a suggested serving of the natural hapa, bamboo bundle fiery kung pao with vegetable & tofu includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 853955004001.

This product is a good source of vitamin c .

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Vitamin C 50% of DV

A serving of 1 BUNDLE (142 g) of the natural hapa, bamboo bundle fiery kung pao with vegetable & tofu has 50% of the recommended daily needs of vitamin c.

Ingredient List

  • California Pearl Rice
  • Organic Tofu
  • Onions
  • Red Bell Peppers
  • Safflower Oil
  • Black Beans
  • California Garlic
  • Gluten-free Soy Sauce
  • Hot Chile Oil
  • Sesame Oil
  • Salt
  • Non-gmo Cornstarch

Nutrition Facts

Serving Size 1 BUNDLE (142 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 20%
Dietary Fiber 2g 11%
Sugars 2g
Protein 7g
Vitamin A 14% Vitamin C 50%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 197 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 12%
Total Carbohydrate 30.3g 14%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 5g
Vitamin A 10% Vitamin C 35%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

The Natural Hapa, Bamboo Bundle Fiery Kung Pao With Vegetable & Tofu Nutritional Value

Nutrient Suggested Serving 1 BUNDLE (142 g) Standard Serving 100g
Energy280 kcal (20%)197 kcal (14%)
Protein7 g (19%)4.93 g (14%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference43 g (20%)30.28 g (14%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na290 mg (17%)204 mg (12%)
Vitamin C, Total Ascorbic Acid21 mg (50%)14.8 mg (35%)
Vitamin A, Iu500 IU (14%)352 IU (10%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Natural Hapa The Natural Hapa, Bamboo Bundle Fiery Kung Pao With Vegetable & Tofu with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in the natural hapa, bamboo bundle fiery kung pao with vegetable & tofu.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium