The Original Italian Pizza Crust - 160 calories

Manufacturer Oroweat Bakers Inc.

Product Information and Ingredients

The Original Italian Pizza Crust is manufactured by Oroweat Bakers Inc. with a suggested serving size of 0.13 SHELL WITH SAUCE (68 g) and 160 calories per serving. The nutritional value of a suggested serving of the original italian pizza crust includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 073130012434.

The Original Italian Pizza Crust is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pizza Shell: Wheat Flour
  • Water
  • Palm Oil
  • Milk Casein
  • Salt
  • Yeast
  • Mozzarella Cheese (milk
  • Cheese Cultures
  • Salt And Enzymes)
  • Sugar
  • Preservatives (calcium Propionate
  • Sorbic Acid)
  • Fumaric Acid
  • Food Starch-modified
  • Sodium Phosphate
  • Whey
  • Monoglycerides
  • Lactic Acid
  • Natural Flavor
  • Enrichment [niacin
  • Reduced Iron
  • Thiamin (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Wheat Starch
  • Garlic
  • Artificial Color Sauce: Water
  • Tomato Paste
  • Sugar
  • Contains 2% Or Less Of: Salt
  • Garlic Powder
  • Onion Powder
  • Cornstarch
  • Spices
  • Citric Acid

Nutrition Facts

Serving Size 0.13 SHELL WITH SAUCE (68 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 7%
Dietary Fiber 2g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 4%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 17%
Total Carbohydrate 44.1g 10%
Dietary Fiber 2.9g 8%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

The Original Italian Pizza Crust Nutritional Value

Nutrient Suggested Serving 0.13 SHELL WITH SAUCE (68 g) Standard Serving 100g
Energy160 kcal (5%)235 kcal (8%)
Protein5 g (7%)7.35 g (10%)
Total Lipid (fat)2.5 g (3%)3.68 g (4%)
Carbohydrate, By Difference30 g (7%)44.12 g (10%)
Fiber, Total Dietary2 g (5%)2.9 g (8%)
Sugars, Total2 g (5%)2.94 g (8%)
Calcium, Ca50 mg (3%)74 mg (4%)
Iron, Fe2 mg (8%)2.94 mg (11%)
Potassium, K80 mg (1%)118 mg (2%)
Sodium, Na400 mg (11%)588 mg (17%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin200 mg (10462%)294.12 mg (15385%)
Niacin1.7 mg (7%)2.5 mg (11%)
Folic Acid70 µg (0%)103 µg (0%)
Fatty Acids, Total Saturated1 g (3%)1.47 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)1.47 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Oroweat Bakers Inc. The Original Italian Pizza Crust with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in the original italian pizza crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium