The Original Italian Pizza Crust - 240 calories

Manufacturer Oroweat Bakers Inc.

Product Information and Ingredients

The Original Italian Pizza Crust is manufactured by Oroweat Bakers Inc. with a suggested serving size of 0.5 SHELL WITH SAUCE (96 g) and 240 calories per serving. The nutritional value of a suggested serving of the original italian pizza crust includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 073130012625.

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Shell: Wheat Flour
  • Water
  • Palm Oil
  • Salt
  • Yeast
  • Milk Casein
  • Sugar
  • Mozzarella Cheese (milk
  • Cheese Cultures
  • Salt And Enzymes)
  • Preservatives (calcium Propionate
  • Sorbic Acid)
  • Fumaric Acid
  • Food Starch-modified
  • Sodium Phosphate
  • Whey
  • Monoglycerides
  • Lactic Acid
  • Natural Flavor
  • Enrichment [niacin
  • Reduced Iron
  • Thiamin (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Wheat Starch
  • Garlic
  • Artificial Color Sauce: Water
  • Tomato Paste
  • Sugar
  • Contains 2% Or Less Of: Salt
  • Garlic Powder
  • Onion Powder
  • Cornstarch
  • Spices
  • Citric Acid

Nutrition Facts

Serving Size 0.5 SHELL WITH SAUCE (96 g)

Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 14%
Dietary Fiber 3g 12%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 6%
Saturated Fat 1.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 24%
Total Carbohydrate 45.8g 15%
Dietary Fiber 3.1g 12%
Sugars 3g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

The Original Italian Pizza Crust Nutritional Value

Nutrient Suggested Serving 0.5 SHELL WITH SAUCE (96 g) Standard Serving 100g
Energy240 kcal (12%)250 kcal (12%)
Protein8 g (15%)8.33 g (16%)
Total Lipid (fat)4 g (6%)4.17 g (6%)
Carbohydrate, By Difference44 g (14%)45.83 g (15%)
Fiber, Total Dietary3 g (12%)3.1 g (12%)
Sugars, Total3 g (12%)3.12 g (12%)
Calcium, Ca80 mg (6%)83 mg (6%)
Iron, Fe3 mg (16%)3.12 mg (17%)
Potassium, K110 mg (2%)115 mg (2%)
Sodium, Na580 mg (23%)604 mg (24%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.3 mg (22%)0.31 mg (23%)
Niacin2.5 mg (15%)2.6 mg (16%)
Folic Acid100 µg (0%)104 µg (0%)
Fatty Acids, Total Saturated1.5 g (7%)1.56 g (7%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.56 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Oroweat Bakers Inc. The Original Italian Pizza Crust with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in the original italian pizza crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium