Thin & Crispy Pizza Crust - 411 calories
Manufacturer Topco Associates, Inc.
Product Information and Ingredients
Thin & Crispy Pizza Crust is manufactured by Topco Associates, Inc. with a suggested serving size of 0.25 PIZZA (151 g) and 411 calories per serving. The nutritional value of a suggested serving of thin & crispy pizza crust includes 35 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 011161037569.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 39.42% of the calories in the suggested servig of this product come from fat.
Protein 56% of DV
A serving of 0.25 PIZZA (151 g) of thin & crispy pizza crust has 56% of the recommended daily needs of protein.
Sodium 55% of DV
A serving of 0.25 PIZZA (151 g) of thin & crispy pizza crust has 55% of the recommended daily intake of sodium.
Saturated Fats 60% of DV
A serving of 0.25 PIZZA (151 g) of thin & crispy pizza crust has 60% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Wheat Flour [wheat Flour
- Benzoyl Peroxide (bleaching Agent)
- Niacin
- Reduced Iron
- Ascorbic Acid
- Thiamine Mononitrate
- Riboflavin
- Amylase
- Folic Acid]
- Water
- Palm And Modified Palm Oil
- Shortening
- Sugar
- Canola Oil
- Yeast
- Salt
- Milk Protein Concentrate
- Baking Powder)
- Sauce (water
- Tomato Paste
- Tomato Puree
- Extra Virgin Olive Oil
- Garlic
- Sugar
- Salt
- Spices
- [black Pepper
- Oregano
- Onion
- Fennel]
- Modified Food Starch
- Basil
- Parsley)
- Toppings Mozzarella Cheese (partly Skimmed Milk
- Bacterial Culture
- Salt
- Calcium Chloride
- Microbial Enzyme)
- Pepperoni (pork
- Beef
- Salt
- Dextrose
- Lactic Acid Starter Culture
- Flavorings [mustard
- Spice Extractives]
- Oleoresin Of Paprika
- Sodium Erythorbate
- Natural Smoke Flavor
- Dehydrated Garlic
- Sodium Nitrite
- Citric Acid)
- Parmesan Cheese (milk
- Salt
- Powdered Cellulose [to Prevent Caking]
- Milk Protein Concentrate
- Lipase
- Microbial Enzyme
- Bacterial Culture
- Natamycin (antimicrobial))
- Romano Cheese Milk
- Salt
- Powdered Cellulose [to Prevent Caking]
- Milk Protein Concentrate
- Lipase
- Microbial Enzyme
- Bacterial Culture
- Natamycin (antimicrobial))
- Powdered Cellulose [to Prevent Caking]
- Dehydrated Herbs
- Dehydrated Garlic
Nutrition Facts
Serving Size 0.25 PIZZA (151 g)
Amount Per Serving | ||
---|---|---|
Calories 411 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 42% | |
Saturated Fat 8g | 60% | |
Trans Fat 0g | ||
Cholesterol 35mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 22% | |
Dietary Fiber 3g | 18% | |
Sugars 7g | ||
Protein 19g |
Vitamin A 12% | Vitamin C 3% |
Calcium 29% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 272 | Calories from Fat 107 | |
% Daily Value* | ||
Total Fat 11.9g | 28% | |
Saturated Fat 5.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 23mg | 12% | |
Sodium 576mg | 36% | |
Total Carbohydrate 29.1g | 15% | |
Dietary Fiber 2g | 12% | |
Sugars 5g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 2% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thin & Crispy Pizza Crust Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (151 g) | Standard Serving 100g |
---|---|---|
Energy | 411 kcal (31%) | 272 kcal (21%) |
Protein | 19 g (56%) | 12.58 g (37%) |
Total Lipid (fat) | 18 g (42%) | 11.92 g (28%) |
Carbohydrate, By Difference | 44 g (22%) | 29.14 g (15%) |
Fiber, Total Dietary | 3 g (18%) | 2 g (12%) |
Sugars, Total | 7.01 g (42%) | 4.64 g (28%) |
Calcium, Ca | 251 mg (29%) | 166 mg (19%) |
Iron, Fe | 2.7 mg (23%) | 1.79 mg (15%) |
Potassium, K | 290 mg (9%) | 192 mg (6%) |
Sodium, Na | 870 mg (55%) | 576 mg (36%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 400 IU (12%) | 265 IU (8%) |
Fatty Acids, Total Saturated | 8 g (60%) | 5.3 g (40%) |
Fatty Acids, Total Monounsaturated | 6 g (0%) | 3.97 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.51 g (0%) | 1.66 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (18%) | 23 mg (12%) |
Calories Burn off Time
How long would it take to burn off Topco Associates, Inc. Thin & Crispy Pizza Crust with 411 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in thin & crispy pizza crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 86 minutes |
Dancing | 75 minutes |
Golfing | 75 minutes |
Hiking | 69 minutes |
Light Gardening | 75 minutes |
Stretching | 137 minutes |
Walking - 3.5 mph | 89 minutes |
Weight Training - light workout | 114 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 42 minutes |
Running - 5 mph | 42 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 54 minutes |
Weight Training - vigorous workout | 56 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium