Thin Crispy Savory Crackers - 150 calories

Manufacturer Other

Product Information and Ingredients

Thin Crispy Savory Crackers is manufactured by Other with a suggested serving size of 10 PIECES (30 g) and 150 calories per serving. The nutritional value of a suggested serving of thin crispy savory crackers includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 703170711669.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Rice Flour
  • Olive Oil
  • Chia (salvia Hispanica) Seeds
  • Italian Extra Virgin Olive Oil
  • Salt
  • Yeast [brewer's Yeast
  • Powdered Sourdough Starter (made From Soft Wheat)
  • Blend Of Saccharomyces Cerevisiae Yeasts In Dried Wheat Flour]
  • Malted Wheat Flour
UPC Code: 703170711669
Thin Crispy Savory Crackers UPC Bar Code UPC: 703170711669

Nutrition Facts

Serving Size 10 PIECES (30 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 6g 7%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1167mg 15%
Total Carbohydrate 63.3g 6%
Dietary Fiber 20g 24%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin Crispy Savory Crackers Nutritional Value

Nutrient Suggested Serving 10 PIECES (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference19 g (2%)63.33 g (6%)
Fiber, Total Dietary6 g (7%)20 g (24%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca17 mg (0%)57 mg (1%)
Iron, Fe0.4 mg (1%)1.33 mg (2%)
Potassium, K45 mg (0%)150 mg (1%)
Sodium, Na350 mg (4%)1167 mg (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Thin Crispy Savory Crackers with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in thin crispy savory crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium