Thin Crust Pizza - 340 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Thin Crust Pizza is manufactured by The Kroger Co. with a suggested serving size of 0.25 PIZZA (136 g) and 340 calories per serving. The nutritional value of a suggested serving of thin crust pizza includes 20 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 011110889058.

Calories from fat: a total of 37.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Canola Oil
  • Wheat Germ Flour
  • Salt
  • Skimmed Milk Powder
  • Yeast
  • Dextrose)
  • Asiago Soft Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Marinated Grilled Red And Yellow Peppers (peppers
  • Sunflower Oil
  • Sugar
  • Salt
  • Concentrated Lemon Juice
  • Garlic
  • Dried Chili Pepper)
  • Olive Oil Sauce (water
  • Olive Oil Extra Virgin
  • Grana Padano Cheese [milk
  • Salt
  • Animal Enzymes
  • Egg White Lysozyme {preservative}]
  • Corn Starch
  • Salt
  • Garlic)
  • Goat Cheese (pasteurized Goat's Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Tomato Sauce With Plum Marmalade (plum Marmalade [plums
  • Corn Syrup
  • Sugar
  • Pectin
  • Citric Acid
  • Spices]
  • Water
  • Tomato Paste
  • Vinegar
  • Sugar
  • Salt)
  • Chargrilled Zucchini
  • Spinach
  • Olive Oil Extra Virgin
  • Thyme
UPC Code: 011110889058
Thin Crust Pizza UPC Bar Code UPC: 011110889058

Nutrition Facts

Serving Size 0.25 PIZZA (136 g)

Amount Per Serving
Calories 340 Calories from Fat 126
% Daily Value*
Total Fat 14g 29%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 37g 17%
Dietary Fiber 3g 16%
Sugars 5g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 22%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 449mg 25%
Total Carbohydrate 27.2g 12%
Dietary Fiber 2.2g 12%
Sugars 4g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (136 g) Standard Serving 100g
Energy340 kcal (23%)250 kcal (17%)
Protein13.99 g (37%)10.29 g (27%)
Total Lipid (fat)13.99 g (29%)10.29 g (22%)
Carbohydrate, By Difference37.01 g (17%)27.21 g (12%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total5 g (27%)3.68 g (20%)
Calcium, Ca180 mg (19%)132 mg (14%)
Iron, Fe1.1 mg (8%)0.81 mg (6%)
Potassium, K220 mg (6%)162 mg (5%)
Sodium, Na611 mg (35%)449 mg (25%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (41%)4.41 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Thin Crust Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium