Thin Crust Pizza - 360 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Thin Crust Pizza is manufactured by Weis Markets, Inc. with a suggested serving size of 0.25 PIZZA, PER CONTAINER (145 g) and 360 calories per serving. The nutritional value of a suggested serving of thin crust pizza includes 35 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 4.1 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041497027569.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 35.03% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 0.25 PIZZA, PER CONTAINER (145 g) of thin crust pizza has 48% of the recommended daily needs of protein.

Saturated Fats 51% of DV

A serving of 0.25 PIZZA, PER CONTAINER (145 g) of thin crust pizza has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Topping: Cheese (low Moisture Mozzarella [ Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Provolone [ Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes])
  • Sauce (water
  • Tomato Paste
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Spices
  • Garlic Powder
  • Xanthan Gum
  • Paprika
  • Onion Powder
  • Parmesan Cheese [ Pasteurized Cultured Part-skim Milk
  • Salt
  • Enzymes]) Crust: Malted Wheat Flour (wheat Flour
  • Malted Barley Flour)
  • Water
  • Contains 2% Or Less Of: Yeast
  • Sugar
  • Salt
  • Soybean Oil
  • L-cysteine
  • Calcium Propionate To Retard Spoilage

Nutrition Facts

Serving Size 0.25 PIZZA, PER CONTAINER (145 g)

Amount Per Serving
Calories 360 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 7g 51%
Trans Fat 0g
Cholesterol 35mg 17%
Sodium 0mg 0%
Total Carbohydrate 43g 21%
Dietary Fiber 4.1g 24%
Sugars 5g
Protein 17g
Vitamin A 15% Vitamin C 9%
Calcium 33% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 22%
Saturated Fat 4.8g 35%
Trans Fat 0g
Cholesterol 24mg 12%
Sodium 393mg 24%
Total Carbohydrate 29.7g 14%
Dietary Fiber 2.8g 16%
Sugars 3g
Protein 12g
Vitamin A 10% Vitamin C 6%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA, PER CONTAINER (145 g) Standard Serving 100g
Energy360 kcal (26%)248 kcal (18%)
Protein16.99 g (48%)11.72 g (33%)
Total Lipid (fat)14.01 g (31%)9.66 g (22%)
Carbohydrate, By Difference43.01 g (21%)29.66 g (14%)
Fiber, Total Dietary4.1 g (24%)2.8 g (16%)
Sugars, Total5 g (29%)3.45 g (20%)
Calcium, Ca300 mg (33%)207 mg (23%)
Iron, Fe1.07 mg (9%)0.74 mg (6%)
Sodium, Na570 mg (34%)393 mg (24%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.5 mg (6%)
Vitamin A, Iu500 IU (15%)345 IU (10%)
Fatty Acids, Total Saturated7 g (51%)4.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (17%)24 mg (12%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Thin Crust Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium