Thins Thin Cut & Crispy Crust - 112 calories
Manufacturer J&j Snack Foods Corp
Product Information and Ingredients
Thins Thin Cut & Crispy Crust is manufactured by J&j Snack Foods Corp with a suggested serving size of 1 UNBAKED BISCUIT (37 g) and 112 calories per serving. The nutritional value of a suggested serving of thins thin cut & crispy crust includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0.6 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 020593000287.
Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Bleached Flour (bleached Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Buttermilk
- Partially Hydrogenated Vegetable Shortening (soybean Oil And/or Cottonseed Oil)
- Water
- Nonfat Milk
- Leavening (sodium Bicarbonate
- Sodium Acid Pyrophosphate
- Sodium Aluminum Phosphate) Contains 2% Or Less Of Sugar
- Salt
- Sodium Caseinate
- Datem (emulsifier)
- Artificial Flavors
Nutrition Facts
Serving Size 1 UNBAKED BISCUIT (37 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 112 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 3% | |
| Saturated Fat 1.5g | 3% | |
| Trans Fat 1.8g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 12g | 1% | |
| Dietary Fiber 0.6g | 1% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 303 | Calories from Fat 146 | |
| % Daily Value* | ||
| Total Fat 16.2g | 9% | |
| Saturated Fat 4.1g | 7% | |
| Trans Fat 4.86g | ||
| Cholesterol 0mg | 0% | |
| Sodium 830mg | 13% | |
| Total Carbohydrate 32.4g | 4% | |
| Dietary Fiber 1.6g | 2% | |
| Sugars 3g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thins Thin Cut & Crispy Crust Nutritional Value
| Nutrient | Suggested Serving 1 UNBAKED BISCUIT (37 g) | Standard Serving 100g |
|---|---|---|
| Energy | 112 kcal (2%) | 303 kcal (6%) |
| Protein | 2 g (1%) | 5.41 g (4%) |
| Total Lipid (fat) | 6 g (3%) | 16.22 g (9%) |
| Carbohydrate, By Difference | 12 g (1%) | 32.43 g (4%) |
| Fiber, Total Dietary | 0.6 g (1%) | 1.6 g (2%) |
| Sugars, Total | 1 g (1%) | 2.7 g (4%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.18 mg (0%) | 0.49 mg (1%) |
| Sodium, Na | 307 mg (5%) | 830 mg (13%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.1 mg (3%) | 0.28 mg (8%) |
| Niacin | 0.4 mg (1%) | 1.08 mg (3%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (3%) | 4.05 g (7%) |
| Fatty Acids, Total Trans | 1.8 g (3%) | 4.86 g (9%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off J&j Snack Foods Corp Thins Thin Cut & Crispy Crust with 112 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in thins thin cut & crispy crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 19 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 15 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium