Three Bean Taco Bowl - 349 calories

Manufacturer Frontera Foods, Inc.

Product Information and Ingredients

Three Bean Taco Bowl is manufactured by Frontera Foods, Inc. with a suggested serving size of 1 BOWL (317 g) and 349 calories per serving. The nutritional value of a suggested serving of three bean taco bowl includes 0 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 14.9 grams of dietary fiber, 12 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 604183201058.

This product is a good source of fiber .

Calories from fat: a total of 10.29% of the calories in the suggested servig of this product come from fat.

Fiber 189% of DV

A serving of 1 BOWL (317 g) of three bean taco bowl has 189% of the recommended daily needs of fiber.

Ingredient List

  • Cooked Beans (water
  • Black
  • Pinto And White Kidney Beans
  • Chickpeas)
  • New Mexico Chile Tomato Sauce (fire-roasted Tomatoes
  • Water
  • Apple Cider Vinegar
  • Chiles (new Mexico
  • Ancho
  • Chipotle)
  • Onions
  • Expeller Pressed Canola Oil
  • Garlic
  • Salt
  • Fire-roasted Red Bell Pepper Puree
  • Tomato Paste
  • Paprika)
  • Cooked Grain Blend (water
  • Brown Rice
  • White Rice
  • Red Rice
  • Amaranth)
  • Fire-roasted Red Bell Peppers
  • Red Onions
  • Fried Plantains (plantains
  • Palm Oil)
  • Leafy Greens (kale
  • Chard
  • Spinach)
  • Cilantro

Nutrition Facts

Serving Size 1 BOWL (317 g)

Amount Per Serving
Calories 349 Calories from Fat 36
% Daily Value*
Total Fat 4g 19%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 64g 68%
Dietary Fiber 14.9g 189%
Sugars 12g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 6%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 174mg 23%
Total Carbohydrate 20.2g 21%
Dietary Fiber 4.7g 60%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Three Bean Taco Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (317 g) Standard Serving 100g
Energy349 kcal (55%)110 kcal (17%)
Protein12.01 g (75%)3.79 g (24%)
Total Lipid (fat)3.99 g (19%)1.26 g (6%)
Carbohydrate, By Difference64 g (68%)20.19 g (21%)
Fiber, Total Dietary14.9 g (189%)4.7 g (60%)
Sugars, Total12.01 g (152%)3.79 g (48%)
Calcium, Ca89 mg (22%)28 mg (7%)
Iron, Fe3.49 mg (61%)1.1 mg (19%)
Potassium, K701 mg (47%)221 mg (15%)
Sodium, Na552 mg (73%)174 mg (23%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.51 g (8%)0.16 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Frontera Foods, Inc. Three Bean Taco Bowl with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in three bean taco bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium