Thrive, Real Ice Cream, Chocolate - 110 calories
Manufacturer Thrive Frozen Nutrition, Llc
Product Information and Ingredients
Thrive, Real Ice Cream, Chocolate is manufactured by Thrive Frozen Nutrition, Llc with a suggested serving size of 0.5 cup (83 g) and 110 calories per serving. The nutritional value of a suggested serving of thrive, real ice cream, chocolate includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 858738003202.
This product is a good source of copper, vitamin c, pantothenic acid and vitamin b-12 .
Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.
Copper 28% of DV
A serving of 0.5 cup (83 g) of thrive, real ice cream, chocolate has 28% of the recommended daily needs of copper.
Vitamin C 29% of DV
A serving of 0.5 cup (83 g) of thrive, real ice cream, chocolate has 29% of the recommended daily needs of vitamin c.
Pantothenic Acid 25% of DV
A serving of 0.5 cup (83 g) of thrive, real ice cream, chocolate has 25% of the recommended daily needs of pantothenic acid.
Vitamin B-12 31% of DV
A serving of 0.5 cup (83 g) of thrive, real ice cream, chocolate has 31% of the recommended daily needs of vitamin b-12.
Ingredient List
- Water
- Cream
- Maltitol*
- Milk Proteins
- Inulin
- Cocoa (processed With Alkali)
- Polydextrose
- Vitamins & Minerals (dimagnesium Phosphate
- Tricalcium Phosphate
- Potassium Chloride
- Dipotassium Phosphate
- Ferric Orthophosphate
- D-1 Alpha Tocopheryl Acetate
- Zinc Oxide
- Niacinamide
- D-calcium Pantothenate
- Manganese Sulfate
- Vitamin A Palmitate
- Thiamin Mononitrate
- Pyridoxine Hydrochloride
- Cupric Oxide
- Riboflavin
- Chromium Chloride
- Biotin
- Potassium Iodide
- Sodium Molybdate
- Sodium Selenite
- Vitamin K-1
- Folic Acid
- Vitamin D3
- Cyanocobalamin)
- Less Than 1% Of: Glycerol*
- Stabilizer (mono & Diglycerides
- Cellulose Gel
- Cellulose Gum
- Carrageenan
- Maltodextrin)
- Natural Flavors
- Salt
- Ascorbic Acid (vitamin C)
- Cultures (bifidobacterium
- L Acidophilus
- L Paracasei)
- Sucralose
- Acesulfame Potassium
- Eggs
Nutrition Facts
Serving Size 0.5 cup (83 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16g | 4% | |
| Dietary Fiber 5g | 17% | |
| Sugars 1g | ||
| Protein 6g | ||
| Vitamin A 21% | Vitamin C 29% |
| Calcium 19% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 133 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 3.6g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 7% | |
| Sodium 66mg | 2% | |
| Total Carbohydrate 19.3g | 5% | |
| Dietary Fiber 6g | 20% | |
| Sugars 1g | ||
| Protein 7g | ||
| Vitamin A 25% | Vitamin C 35% |
| Calcium 23% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Thrive, Real Ice Cream, Chocolate Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (83 g) | Standard Serving 100g |
|---|---|---|
| Energy | 110 kcal (5%) | 133 kcal (6%) |
| Protein | 6 g (10%) | 7.23 g (12%) |
| Total Lipid (fat) | 5 g (6%) | 6.02 g (8%) |
| Carbohydrate, By Difference | 16 g (4%) | 19.28 g (5%) |
| Fiber, Total Dietary | 5 g (17%) | 6 g (20%) |
| Sugars, Total | 1 g (3%) | 1.2 g (4%) |
| Calcium, Ca | 300 mg (19%) | 361 mg (23%) |
| Iron, Fe | 4.5 mg (21%) | 5.42 mg (25%) |
| Magnesium, Mg | 60 mg (12%) | 72 mg (14%) |
| Phosphorus, P | 150 mg (10%) | 181 mg (12%) |
| Potassium, K | 410 mg (7%) | 494 mg (9%) |
| Sodium, Na | 55 mg (2%) | 66 mg (2%) |
| Zinc, Zn | 2.25 mg (17%) | 2.71 mg (20%) |
| Copper, Cu | 0.3 mg (28%) | 0.36 mg (33%) |
| Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
| Selenium, Se | 10.8 µg (16%) | 13 µg (20%) |
| Vitamin C, Total Ascorbic Acid | 21 mg (29%) | 25.3 mg (35%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.26 mg (17%) | 0.31 mg (20%) |
| Niacin | 3 mg (16%) | 3.61 mg (19%) |
| Pantothenic Acid | 1.5 mg (25%) | 1.81 mg (30%) |
| Vitamin B-6 | 0.3 mg (15%) | 0.36 mg (18%) |
| Folate, Total | 60 µg (12%) | 72 µg (15%) |
| Vitamin B-12 | 0.9 µg (31%) | 1.08 µg (37%) |
| Vitamin A, Iu | 1250 IU (21%) | 1506 IU (25%) |
| Vitamin D | 60 IU (12%) | 72 IU (15%) |
| Vitamin K (phylloquinone) | 12 µg (8%) | 14.5 µg (10%) |
| Fatty Acids, Total Saturated | 3 g (12%) | 3.61 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 20 mg (6%) | 24 mg (7%) |
Calories Burn off Time
How long would it take to burn off Thrive Frozen Nutrition, Llc Thrive, Real Ice Cream, Chocolate with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in thrive, real ice cream, chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 18 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium