Thrive, Real Ice Cream, Creamy Vanilla - 200 calories

Manufacturer Thrive Frozen Nutrition, Llc

Product Information and Ingredients

Thrive, Real Ice Cream, Creamy Vanilla is manufactured by Thrive Frozen Nutrition, Llc with a suggested serving size of 0.5 cup (97 g) and 200 calories per serving. The nutritional value of a suggested serving of thrive, real ice cream, creamy vanilla includes 45 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 858738003134.

This product is a good source of copper, vitamin c, pantothenic acid and vitamin b-12 but is high in sugars and saturated fats.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 78% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 78% of the recommended daily intake of sugars.

Copper 32% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 32% of the recommended daily needs of copper.

Vitamin C 34% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 34% of the recommended daily needs of vitamin c.

Pantothenic Acid 29% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 29% of the recommended daily needs of pantothenic acid.

Vitamin B-12 36% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 36% of the recommended daily needs of vitamin b-12.

Saturated Fats 29% of DV

A serving of 0.5 cup (97 g) of thrive, real ice cream, creamy vanilla has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Water
  • Milk Proteins
  • Inulin (fiber)
  • Dextrose
  • Vitamins & Minerals (dimagnesium Phosphate
  • Tricalcium Phosphate
  • Potassium Chloride
  • Dipotassium Phosphate
  • Ferric Orthophosphate
  • D-1 Alpha Tocopheryl Acetate
  • Zinc Oxide
  • Niacinamide
  • D-calcium Pantothenate
  • Manganese Sulfate
  • Vitamin A Palmitate
  • Thiamin Mononitrate
  • Pyridoxine Hydrochloride
  • Cupric Oxide
  • Riboflavin
  • Chromium Chloride
  • Biotin
  • Potassium Iodide
  • Sodium Molybdate
  • Sodium Selenite
  • Vitamin K-1
  • Folic Acid
  • Vitamin D3
  • Cyanocobalamin)
  • Nonfat Dry Milk
  • Rice Syrup
  • Egg Yolks
  • Less Than 1% Of: Maltodextrin
  • Natural Flavors
  • Stabilizer (locust Bean Gum
  • Guar Gum)
  • Salt
  • Probiotic Cultures (skim Milk Powder
  • Bacillus Coagulans Gbi-30 6086
  • Bifidobacterium
  • L Acidophilus
  • L Paracasei)
  • Ascorbic Acid (vitamin C)
  • Annatto Extract (color)

Nutrition Facts

Serving Size 0.5 cup (97 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 20g
Protein 6g
Vitamin A 24% Vitamin C 34%
Calcium 22% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 14%
Saturated Fat 6.2g 30%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 77mg 3%
Total Carbohydrate 25.8g 8%
Dietary Fiber 4.1g 16%
Sugars 21g
Protein 6g
Vitamin A 25% Vitamin C 35%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Thrive, Real Ice Cream, Creamy Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (97 g) Standard Serving 100g
Energy200 kcal (10%)206 kcal (10%)
Protein6 g (11%)6.19 g (12%)
Total Lipid (fat)9 g (13%)9.28 g (14%)
Carbohydrate, By Difference25 g (8%)25.77 g (8%)
Fiber, Total Dietary4 g (16%)4.1 g (16%)
Sugars, Total20 g (78%)20.62 g (80%)
Calcium, Ca300 mg (22%)309 mg (23%)
Iron, Fe3.6 mg (19%)3.71 mg (20%)
Magnesium, Mg80 mg (18%)82 mg (19%)
Phosphorus, P200 mg (16%)206 mg (16%)
Potassium, K270 mg (6%)278 mg (6%)
Sodium, Na75 mg (3%)77 mg (3%)
Zinc, Zn3 mg (26%)3.09 mg (27%)
Copper, Cu0.3 mg (32%)0.31 mg (33%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se10.7 µg (19%)11 µg (19%)
Vitamin C, Total Ascorbic Acid21 mg (34%)21.6 mg (35%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (19%)0.26 mg (19%)
Niacin3 mg (18%)3.09 mg (19%)
Pantothenic Acid1.5 mg (29%)1.55 mg (30%)
Vitamin B-60.3 mg (17%)0.31 mg (18%)
Folate, Total60 µg (15%)62 µg (15%)
Vitamin B-120.9 µg (36%)0.93 µg (38%)
Vitamin A, Iu1250 IU (24%)1289 IU (25%)
Vitamin D80 IU (19%)82 IU (20%)
Vitamin K (phylloquinone)12 µg (10%)12.4 µg (10%)
Fatty Acids, Total Saturated6 g (29%)6.19 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (15%)46 mg (15%)

Calories Burn off Time

How long would it take to burn off Thrive Frozen Nutrition, Llc Thrive, Real Ice Cream, Creamy Vanilla with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in thrive, real ice cream, creamy vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium