Tikka Masala Curry Sauce - 45 calories
Manufacturer Jagpreet Enterprises
Product Information and Ingredients
Tikka Masala Curry Sauce is manufactured by Jagpreet Enterprises with a suggested serving size of 0 none (17 g) and 45 calories per serving. The nutritional value of a suggested serving of tikka masala curry sauce includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 767226001630.
Tikka Masala Curry Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Tomato Paste
- Onions
- Expeller Pressed Canola Oil
- Glycerin
- Caramelized Onion (onion
- Expeller Pressed Canola Oil)
- Spices
- Curry Paste (lemongrass
- Garlic
- Shallot
- Salt
- Spices
- Kaffir Lime Peel
- Turmeric)
- Water
- Vinegar
- Salt
- Lentil Flour
- Ginger
- Garlic Powder
- Evaporated Cane Syrup
- Citric Acid (for Flavor)
- Jalapeno
- Glucono Delta Lactone
- Natural Flavor
- Lemon Juice
- Onion Powder
- Bay Leaf
Nutrition Facts
Serving Size 0 none (17 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 0% | |
Dietary Fiber 1g | 1% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 1% | Vitamin C 1% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 265 | Calories from Fat 159 | |
% Daily Value* | ||
Total Fat 17.7g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1706mg | 12% | |
Total Carbohydrate 23.5g | 1% | |
Dietary Fiber 5.9g | 4% | |
Sugars 6g | ||
Protein 6g |
Vitamin A 6% | Vitamin C 4% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tikka Masala Curry Sauce Nutritional Value
Nutrient | Suggested Serving 0 none (17 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (0%) | 265 kcal (2%) |
Protein | 1 g (0%) | 5.88 g (2%) |
Total Lipid (fat) | 3 g (1%) | 17.65 g (5%) |
Carbohydrate, By Difference | 4 g (0%) | 23.53 g (1%) |
Fiber, Total Dietary | 1 g (1%) | 5.9 g (4%) |
Sugars, Total | 1 g (1%) | 5.88 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (1%) | 6.35 mg (6%) |
Sodium, Na | 290 mg (2%) | 1706 mg (12%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (1%) | 14.1 mg (4%) |
Vitamin A, Iu | 300 IU (1%) | 1765 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Jagpreet Enterprises Tikka Masala Curry Sauce with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in tikka masala curry sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium