Tilapia Fillets - 290 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Tilapia Fillets is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 FILLET (148 g) and 290 calories per serving. The nutritional value of a suggested serving of tilapia fillets includes 44 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 044400128605.

This product is high in sodium.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Sodium 51% of DV

A serving of 1 FILLET (148 g) of tilapia fillets has 51% of the recommended daily intake of sodium.

Ingredient List

  • Tilapia Fillets
  • Breadcrumb Coating
  • Canola Oil Tilapia Fillets: Tilapia
  • Sodium Tripolyphosphate (to Retain Fish Moisture) Breadcrumb Coating: Wheat Flour
  • Water
  • Yellow Corn Flour
  • Garlic Powder
  • Onion Powder
  • Sugar
  • Salt
  • Cultured Buttermilk
  • Whey
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Spices
  • Maltodextrin
  • Yeast
  • Parmesan And Romano Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Natural Flavor
  • Parsley
  • Dehydrated Roasted Garlic
  • Vinegar
  • Tomato Powder
  • Citric Acid Canola Oil
UPC Code: 044400128605
Tilapia Fillets UPC Bar Code UPC: 044400128605

Nutrition Facts

Serving Size 1 FILLET (148 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 27%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 44mg 22%
Sodium 0mg 0%
Total Carbohydrate 32g 16%
Dietary Fiber 3g 18%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 18%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 554mg 34%
Total Carbohydrate 21.6g 11%
Dietary Fiber 2g 12%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tilapia Fillets Nutritional Value

Nutrient Suggested Serving 1 FILLET (148 g) Standard Serving 100g
Energy290 kcal (21%)196 kcal (15%)
Protein12.99 g (38%)8.78 g (25%)
Total Lipid (fat)12 g (27%)8.11 g (18%)
Carbohydrate, By Difference32 g (16%)21.62 g (11%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total5 g (30%)3.38 g (20%)
Calcium, Ca40 mg (5%)27 mg (3%)
Iron, Fe1.81 mg (15%)1.22 mg (10%)
Potassium, K189 mg (6%)128 mg (4%)
Sodium, Na820 mg (51%)554 mg (34%)
Fatty Acids, Total Saturated1.01 g (7%)0.68 g (5%)
Fatty Acids, Total Monounsaturated7 g (0%)4.73 g (0%)
Fatty Acids, Total Polyunsaturated3.49 g (0%)2.36 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (22%)30 mg (15%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Tilapia Fillets with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in tilapia fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium