Tilapia - 240 calories

Manufacturer Other

Product Information and Ingredients

Tilapia is manufactured by Other with a suggested serving size of 1 FILLET | ABOUT (109 g) and 240 calories per serving. The nutritional value of a suggested serving of tilapia includes 35 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 079300012686.

This product is a good source of protein .

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Protein 36% of DV

A serving of 1 FILLET | ABOUT (109 g) of tilapia has 36% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Enriched Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (canola
  • Cottonseed
  • Soybean
  • And/or Sunflower)
  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Contains 2% Or Less Of: Water
  • Yeast
  • Multigrain Blend (wheat
  • Rye
  • Triticale
  • Barley
  • Yellow Corn
  • Millet
  • Soy And Flaxseed)
  • Modified Cellulose
  • Modified Corn Starch
  • Natural Flavors
  • Yellow Corn Flour
  • Vinegar
  • Whole Wheat Flour
  • Wheat Gluten
  • Whey
  • Onion Powder
  • Salt
  • Defatted Soy Flour
  • Sugar
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Yeast Extract

Nutrition Facts

Serving Size 1 FILLET | ABOUT (109 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 17%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 32mg 12%
Sodium 266mg 12%
Total Carbohydrate 18.4g 7%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tilapia Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (109 g) Standard Serving 100g
Energy240 kcal (13%)220 kcal (12%)
Protein17 g (36%)15.6 g (33%)
Total Lipid (fat)11 g (18%)10.09 g (17%)
Carbohydrate, By Difference20 g (7%)18.35 g (7%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total1 g (4%)0.92 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.65 mg (10%)
Sodium, Na290 mg (13%)266 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.83 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)32 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Tilapia with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in tilapia.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium