Tj Farms, Onion Rings - 150 calories

Manufacturer Flagship Food Group North America Llc

Product Information and Ingredients

Tj Farms, Onion Rings is manufactured by Flagship Food Group North America Llc with a suggested serving size of 5 RINGS (70 g) and 150 calories per serving. The nutritional value of a suggested serving of tj farms, onion rings includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 755440005657.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Fresh Chopped Onion
  • Bleached Wheat Flour
  • Water
  • Corn Starch
  • Soybean Oil
  • Yellow Corn Flour
  • Salt
  • Modified Food Starch
  • Sodium Alginate
  • Dextrose
  • Sugar
  • Potato Starch
  • Calcium Chloride
  • Paprika
  • Palm Oil
  • Leavening (sodium Acid
  • Pyrophosphate
  • Sodium Bicarbonate)
  • Non Fat Dry Milk
  • Spices (including Mustard)
  • Guar Gum
  • Whey
  • Paprika Extracts
  • Spices Extract
  • Monoglycerides
  • Diglycerides
UPC Code: 755440005657
Tj Farms, Onion Rings UPC Bar Code UPC: 755440005657

Nutrition Facts

Serving Size 5 RINGS (70 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 5%
Dietary Fiber 2g 6%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 443mg 13%
Total Carbohydrate 31.4g 7%
Dietary Fiber 2.9g 8%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tj Farms, Onion Rings Nutritional Value

Nutrient Suggested Serving 5 RINGS (70 g) Standard Serving 100g
Energy150 kcal (5%)214 kcal (7%)
Protein2 g (3%)2.86 g (4%)
Total Lipid (fat)7 g (8%)10 g (11%)
Carbohydrate, By Difference22 g (5%)31.43 g (7%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total2 g (6%)2.86 g (8%)
Calcium, Ca40 mg (2%)57 mg (3%)
Iron, Fe0.72 mg (3%)1.03 mg (4%)
Sodium, Na310 mg (9%)443 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.43 g (5%)
Fatty Acids, Total Monounsaturated4.97 g (0%)7.1 g (0%)
Fatty Acids, Total Polyunsaturated2.36 g (0%)3.37 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Flagship Food Group North America Llc Tj Farms, Onion Rings with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in tj farms, onion rings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium