Toasted Coconut Turn - 130 calories

Manufacturer Road Crew Crunch

Product Information and Ingredients

Toasted Coconut Turn is manufactured by Road Crew Crunch with a suggested serving size of 0.5 CUP) | (ABOUT (28 g) and 130 calories per serving. The nutritional value of a suggested serving of toasted coconut turn includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 841717100030.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dark Chocolate (sugar
  • Fair Trade Certified Chocolate Liquor
  • Fair Trade Certified Cocoa Butter
  • Anhydrous Milk Fat
  • Soy Lecithin [an Emulsifier]
  • Vanilla)
  • Raisins
  • Gluten Free Rice Puffs (whole Grain Brown Rice
  • Fructan [a Dietary Fiber]
  • Calcium Carbonate
  • Sea Salt
  • Tocopherols [antioxidants To Maintain Freshness])
  • Toasted Coconut (coconut
  • Sugar
  • Dextrose
  • Salt)
  • Gluten Free Pretzel Rings (potato Flour
  • Cornstarch
  • Rice Flour
  • Organic Palm Fruit Oil
  • Tapioca Syrup
  • Baking Powder [sodium Pyrophosphate
  • Potato Starch
  • Sodium Bicarbonate
  • Monocalcium Phosphate]
  • Cellulose Gum
  • Bamboo Fiber
  • Salt
  • Yeast)
UPC Code: 841717100030
Toasted Coconut Turn UPC Bar Code UPC: 841717100030

Nutrition Facts

Serving Size 0.5 CUP) | (ABOUT (28 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 2g 2%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 16.1g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 196mg 2%
Total Carbohydrate 64.3g 6%
Dietary Fiber 7.1g 8%
Sugars 36g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Toasted Coconut Turn Nutritional Value

Nutrient Suggested Serving 0.5 CUP) | (ABOUT (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total10 g (11%)35.71 g (40%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na55 mg (1%)196 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (6%)16.07 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Road Crew Crunch Toasted Coconut Turn with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in toasted coconut turn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium