Toasted Rice Cereal - 120 calories
Manufacturer The Kellogg Company
Product Information and Ingredients
Toasted Rice Cereal is manufactured by The Kellogg Company with a suggested serving size of 1 cup (31 g) and 120 calories per serving. The nutritional value of a suggested serving of toasted rice cereal includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 038000016110.
This product is a good source of iron, vitamin c, thiamin, riboflavin, niacin, vitamin b-6 and vitamin b-12 .
Toasted Rice Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.
Iron 14% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 14% of the recommended daily needs of iron.
Vitamin C 11% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 11% of the recommended daily needs of vitamin c.
Thiamin 16% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 16% of the recommended daily needs of thiamin.
Riboflavin 14% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 14% of the recommended daily needs of riboflavin.
Niacin 14% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 14% of the recommended daily needs of niacin.
Vitamin B-6 36% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 36% of the recommended daily needs of vitamin b-6.
Vitamin B-12 78% of DV
A serving of 1 cup (31 g) of toasted rice cereal has 78% of the recommended daily needs of vitamin b-12.
Ingredient List
- Rice
- Wheat Gluten
- Sugar
- Defatted Wheat Germ
- Contains 2% Or Less Of Salt
- Whey
- Malt Flavor
- Calcium Caseinate Vitamins And Minerals: Vitamin C (ascorbic Acid)
- Reduced Iron
- Niacinamide
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B1 (thiamin Hydrochloride)
- Vitamin B2 (riboflavin)
- Folic Acid
- Vitamin A Palmitate
- Vitamin B12
- Vitamin D3
Nutrition Facts
Serving Size 1 cup (31 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Protein 6g | ||
| Vitamin A 3% | Vitamin C 11% |
| Calcium 0% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 387 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.6g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 677mg | 9% | |
| Total Carbohydrate 74.2g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 19g | ||
| Vitamin A 10% | Vitamin C 35% |
| Calcium 0% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Toasted Rice Cereal Nutritional Value
| Nutrient | Suggested Serving 1 cup (31 g) | Standard Serving 100g |
|---|---|---|
| Energy | 120 kcal (2%) | 387 kcal (6%) |
| Protein | 6 g (4%) | 19.35 g (12%) |
| Total Lipid (fat) | 0.5 g (0%) | 1.61 g (1%) |
| Carbohydrate, By Difference | 23 g (2%) | 74.19 g (8%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 4 g (5%) | 12.9 g (16%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 8.1 mg (14%) | 26.13 mg (45%) |
| Potassium, K | 15 mg (0%) | 48 mg (0%) |
| Sodium, Na | 210 mg (3%) | 677 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 21 mg (11%) | 67.7 mg (35%) |
| Thiamin | 0.62 mg (16%) | 2 mg (52%) |
| Riboflavin | 0.6 mg (14%) | 1.92 mg (46%) |
| Niacin | 7 mg (14%) | 22.58 mg (44%) |
| Vitamin B-6 | 2 mg (36%) | 6.45 mg (118%) |
| Vitamin B-12 | 6 µg (78%) | 19.35 µg (250%) |
| Vitamin A, Iu | 500 IU (3%) | 1613 IU (10%) |
| Vitamin D | 40 IU (3%) | 129 IU (10%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Kellogg Company Toasted Rice Cereal with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in toasted rice cereal.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 25 minutes |
| Dancing | 22 minutes |
| Golfing | 22 minutes |
| Hiking | 20 minutes |
| Light Gardening | 22 minutes |
| Stretching | 40 minutes |
| Walking - 3.5 mph | 26 minutes |
| Weight Training - light workout | 33 minutes |
| Aerobics | 15 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 16 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium