Toaster Round - 180 calories

Manufacturer Minnie Marie Bakers, Inc.

Product Information and Ingredients

Toaster Round is manufactured by Minnie Marie Bakers, Inc. with a suggested serving size of 1 SLICE (43 g) and 180 calories per serving. The nutritional value of a suggested serving of toaster round includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079729101053.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Water
  • Yellow Corn Meal
  • Corn Syrup
  • Contains Less Than 2%: Nonfat Milk
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda)
  • Food Starch-modified
  • Salt
  • Corn Cereal
  • Natural And Artificial Flavors
  • Propylene Glycol Mono & Diesters
  • Sodium Stearoyl Lactylate
  • Monoglycerides
  • Palm Oil
  • Xanthan Gum
  • Fruit And Vegetable Extract
  • Paprika
  • Potassium Sorbate (preservative)
  • Caramel Color
  • Citric Acid
  • Wheat Starch

Nutrition Facts

Serving Size 1 SLICE (43 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 30mg 4%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 188
% Daily Value*
Total Fat 20.9g 14%
Saturated Fat 3.5g 8%
Trans Fat 0g
Cholesterol 70mg 10%
Sodium 349mg 6%
Total Carbohydrate 51.2g 7%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Toaster Round Nutritional Value

Nutrient Suggested Serving 1 SLICE (43 g) Standard Serving 100g
Energy180 kcal (4%)419 kcal (9%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)9 g (6%)20.93 g (14%)
Carbohydrate, By Difference22 g (3%)51.16 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (19%)25.58 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na150 mg (3%)349 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.16 mg (5%)
Niacin0.4 mg (1%)0.93 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.49 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (4%)70 mg (10%)

Calories Burn off Time

How long would it take to burn off Minnie Marie Bakers, Inc. Toaster Round with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in toaster round.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium