Tofu Scramble Breakfast Wrap - 300 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Tofu Scramble Breakfast Wrap is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 WRAP (156 g) and 300 calories per serving. The nutritional value of a suggested serving of tofu scramble breakfast wrap includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 042272008070.

Calories from fat: a total of 38.97% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent])
  • Filtered Water
  • Organic Hash Browns (organic Potatoes
  • Organic Onions
  • Organic Extra Virgin Olive Oil
  • Organic Garlic
  • Sea Salt
  • Organic Black Pepper)
  • Organic Tomatoes
  • Organic Spinach
  • Organic Garbanzo Flour
  • Organic Zucchini
  • Organic Onions
  • Organic Potato Starch
  • Organic Mushrooms
  • Organic Tapioca Starch
  • Organic Extra Virgin Olive Oil
  • Organic Carrots
  • Organic Sorghum Flour
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Cane Sugar
  • Organic Sweet Rice Flour
  • Sea Salt
  • Organic Garlic
  • Nutritional Yeast
  • Spices
  • Organic Black Pepper
UPC Code: 042272008070
Tofu Scramble Breakfast Wrap UPC Bar Code UPC: 042272008070

Nutrition Facts

Serving Size 1 WRAP (156 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 31%
Saturated Fat 1.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 18%
Dietary Fiber 3g 19%
Sugars 4g
Protein 11g
Vitamin A 12% Vitamin C 9%
Calcium 7% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 192 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 20%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 19%
Total Carbohydrate 22.4g 12%
Dietary Fiber 1.9g 12%
Sugars 3g
Protein 7g
Vitamin A 8% Vitamin C 6%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Tofu Scramble Breakfast Wrap Nutritional Value

Nutrient Suggested Serving 1 WRAP (156 g) Standard Serving 100g
Energy300 kcal (23%)192 kcal (15%)
Protein11 g (34%)7.05 g (22%)
Total Lipid (fat)12.99 g (31%)8.33 g (20%)
Carbohydrate, By Difference35.01 g (18%)22.44 g (12%)
Fiber, Total Dietary3 g (19%)1.9 g (12%)
Sugars, Total3.99 g (25%)2.56 g (16%)
Calcium, Ca59 mg (7%)38 mg (5%)
Iron, Fe1.44 mg (12%)0.92 mg (8%)
Sodium, Na460 mg (30%)295 mg (19%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.3 mg (6%)
Vitamin A, Iu399 IU (12%)256 IU (8%)
Fatty Acids, Total Saturated1.5 g (12%)0.96 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Tofu Scramble Breakfast Wrap with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in tofu scramble breakfast wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium