Light & Lean Quinoa & Black Beans With Butternut Squash & Chard - 241 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Light & Lean Quinoa & Black Beans With Butternut Squash & Chard is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BOWL (227 g) and 241 calories per serving. The nutritional value of a suggested serving of light & lean quinoa & black beans with butternut squash & chard includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 10.9 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272009022.

This product is a good source of fiber .

Calories from fat: a total of 18.63% of the calories in the suggested servig of this product come from fat.

Fiber 99% of DV

A serving of 1 BOWL (227 g) of light & lean quinoa & black beans with butternut squash & chard has 99% of the recommended daily needs of fiber.

Ingredient List

  • Organic Black Beans
  • Organic Quinoa
  • Filtered Water
  • Organic Onions
  • Organic Butternut Squash
  • Organic Swiss Chard
  • Organic Tomato Puree
  • Organic Carrots
  • Organic Mushrooms
  • Extra Virgin Olive Oil
  • Organic Ginger
  • Organic Tamari (water
  • Organic Soybeans
  • Salt)
  • Organic Cilantro
  • Organic Celery
  • Sea Salt
  • Organic Garlic
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Spices
  • Black Pepper
UPC Code: 042272009022
Light & Lean Quinoa & Black Beans With Butternut Squash & Chard UPC Bar Code UPC: 042272009022

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 241 Calories from Fat 45
% Daily Value*
Total Fat 5g 17%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 29%
Dietary Fiber 10.9g 99%
Sugars 6g
Protein 10g
Vitamin A 45% Vitamin C 9%
Calcium 14% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 18%
Total Carbohydrate 16.7g 13%
Dietary Fiber 4.8g 44%
Sugars 3g
Protein 4g
Vitamin A 20% Vitamin C 4%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Light & Lean Quinoa & Black Beans With Butternut Squash & Chard Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy241 kcal (27%)106 kcal (12%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)4.99 g (17%)2.2 g (8%)
Carbohydrate, By Difference38 g (29%)16.74 g (13%)
Fiber, Total Dietary10.9 g (99%)4.8 g (44%)
Sugars, Total5.99 g (54%)2.64 g (24%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe3.61 mg (46%)1.59 mg (20%)
Sodium, Na440 mg (42%)194 mg (18%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu1001 IU (45%)441 IU (20%)
Fatty Acids, Total Saturated0.5 g (6%)0.22 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Light & Lean Quinoa & Black Beans With Butternut Squash & Chard with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in light & lean quinoa & black beans with butternut squash & chard.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium