Tofu Yu, Teriyaki Tofu Sushi - 380 calories

Manufacturer Tofu Yu, Llc

Product Information and Ingredients

Tofu Yu, Teriyaki Tofu Sushi is manufactured by Tofu Yu, Llc with a suggested serving size of 226 GRM (226 g) and 380 calories per serving. The nutritional value of a suggested serving of tofu yu, teriyaki tofu sushi includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2.9 grams of dietary fiber, 2 grams of sugar and 35 grams of proteins.

The product's manufacturer code is UPC: 898437002274.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 54.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 155% of DV

A serving of 226 GRM (226 g) of tofu yu, teriyaki tofu sushi has 155% of the recommended daily needs of protein.

Fat 80% of DV

A serving of 226 GRM (226 g) of tofu yu, teriyaki tofu sushi has 80% of the recommended daily intake of fat.

Ingredient List

  • Flat Tofu (organic Soybeans
  • Filtered Water
  • Magnesium Chloride)
  • Organic Seaweed
  • Organic Teriyaki Sauce (organic Vinegar
  • Organic Soy Sauce
  • Organic Ginger And Organic Sugar
  • Organic Pineapple Organic Cilantro
  • Organic Wasabi
  • Organic Sesame Seed
  • Organic Sesame Oil
UPC Code: 898437002274
Tofu Yu, Teriyaki Tofu Sushi UPC Bar Code UPC: 898437002274

Nutrition Facts

Serving Size 226 GRM (226 g)

Amount Per Serving
Calories 380 Calories from Fat 207
% Daily Value*
Total Fat 23g 80%
Saturated Fat 3.5g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 14%
Dietary Fiber 2.9g 26%
Sugars 2g
Protein 35g
Vitamin A 45% Vitamin C 45%
Calcium 35% Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 35%
Saturated Fat 1.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 27%
Total Carbohydrate 8g 6%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 15g
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tofu Yu, Teriyaki Tofu Sushi Nutritional Value

Nutrient Suggested Serving 226 GRM (226 g) Standard Serving 100g
Energy380 kcal (43%)168 kcal (19%)
Protein35.01 g (155%)15.49 g (69%)
Total Lipid (fat)23.01 g (80%)10.18 g (35%)
Carbohydrate, By Difference17.99 g (14%)7.96 g (6%)
Fiber, Total Dietary2.9 g (26%)1.3 g (12%)
Sugars, Total1.99 g (18%)0.88 g (8%)
Calcium, Ca199 mg (35%)88 mg (15%)
Iron, Fe3.59 mg (45%)1.59 mg (20%)
Sodium, Na651 mg (61%)288 mg (27%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu999 IU (45%)442 IU (20%)
Fatty Acids, Total Saturated3.5 g (40%)1.55 g (18%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tofu Yu, Llc Tofu Yu, Teriyaki Tofu Sushi with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in tofu yu, teriyaki tofu sushi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium