Tofurky, Veggie Burger, Spicy Black Bean - 180 calories

Manufacturer Turtle Island Foods, Inc.

Product Information and Ingredients

Tofurky, Veggie Burger, Spicy Black Bean is manufactured by Turtle Island Foods, Inc. with a suggested serving size of 1 PATTY (99 g) and 180 calories per serving. The nutritional value of a suggested serving of tofurky, veggie burger, spicy black bean includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 025583005419.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Organic Soy Flour
  • Black Beans
  • Organic Soy Protein Concentrate
  • Expeller Pressed Non-gmo Canola Oil
  • Tapioca Starch
  • Modified Cellulose Gum
  • Dehydrated Onion
  • Vegan Natural Flavors
  • Organic White Vinegar
  • Molasses
  • Organic Caramel Color
  • Spices
  • Sea Salt
  • Granulated Garlic
  • Potassium Chloride

Nutrition Facts

Serving Size 1 PATTY (99 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 3g
Protein 14g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 545mg 22%
Total Carbohydrate 14.1g 5%
Dietary Fiber 4g 16%
Sugars 3g
Protein 14g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Tofurky, Veggie Burger, Spicy Black Bean Nutritional Value

Nutrient Suggested Serving 1 PATTY (99 g) Standard Serving 100g
Energy180 kcal (9%)182 kcal (9%)
Protein14 g (27%)14.14 g (27%)
Total Lipid (fat)7 g (11%)7.07 g (11%)
Carbohydrate, By Difference14 g (5%)14.14 g (5%)
Fiber, Total Dietary4 g (16%)4 g (16%)
Sugars, Total3 g (12%)3.03 g (12%)
Calcium, Ca60 mg (5%)61 mg (5%)
Iron, Fe2.52 mg (14%)2.55 mg (14%)
Potassium, K800 mg (17%)808 mg (17%)
Sodium, Na540 mg (22%)545 mg (22%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu300 IU (6%)303 IU (6%)
Fatty Acids, Total Saturated0.51 g (3%)0.51 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Turtle Island Foods, Inc. Tofurky, Veggie Burger, Spicy Black Bean with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in tofurky, veggie burger, spicy black bean.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium