Tomato & Feta Bisque - 100 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Tomato & Feta Bisque is manufactured by Weis Markets, Inc. with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of tomato & feta bisque includes 15 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041497053698.

This product is a good source of vitamin c but is high in sodium.

Calories from fat: a total of 35.91% of the calories in the suggested servig of this product come from fat.

Sodium 83% of DV

A serving of 1 cup (245 g) of tomato & feta bisque has 83% of the recommended daily intake of sodium.

Vitamin C 171% of DV

A serving of 1 cup (245 g) of tomato & feta bisque has 171% of the recommended daily needs of vitamin c.

Ingredient List

  • Tomatoes (tomatoes
  • Tomato Puree
  • Salt
  • Citric Acid)
  • Tomato Juice (tomato Juice From Concentrate [water
  • Tomato Concentrate]
  • Salt
  • Vitamin C [ascorbic Acid])
  • Water
  • Feta Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Contains 2% Or Less Of: Organic Corn Starch
  • Brown Sugar
  • Garlic
  • Basil
  • Salt
  • Nisin Preparation And Spice
UPC Code: 041497053698
Tomato & Feta Bisque UPC Bar Code UPC: 041497053698

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 3g 37%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 0mg 0%
Total Carbohydrate 13g 11%
Dietary Fiber 2g 20%
Sugars 9g
Protein 6g
Vitamin A 49% Vitamin C 171%
Calcium 28% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 6%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 331mg 34%
Total Carbohydrate 5.3g 4%
Dietary Fiber 0.8g 8%
Sugars 4g
Protein 2g
Vitamin A 20% Vitamin C 70%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato & Feta Bisque Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy100 kcal (12%)41 kcal (5%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)3.99 g (15%)1.63 g (6%)
Carbohydrate, By Difference13.01 g (11%)5.31 g (4%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total8.99 g (88%)3.67 g (36%)
Calcium, Ca149 mg (28%)61 mg (12%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na811 mg (83%)331 mg (34%)
Vitamin C, Total Ascorbic Acid41.9 mg (171%)17.1 mg (70%)
Vitamin A, Iu1000 IU (49%)408 IU (20%)
Fatty Acids, Total Saturated2.99 g (37%)1.22 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (12%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Tomato & Feta Bisque with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in tomato & feta bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium