Tomato-garlic Chicken & Grains - 271 calories

Manufacturer Other

Product Information and Ingredients

Tomato-garlic Chicken & Grains is manufactured by Other with a suggested serving size of 1 MEAL (285 g) and 271 calories per serving. The nutritional value of a suggested serving of tomato-garlic chicken & grains includes 46 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 4 grams of dietary fiber, 6 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 056409402334.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 26.6% of the calories in the suggested servig of this product come from fat.

Protein 123% of DV

A serving of 1 MEAL (285 g) of tomato-garlic chicken & grains has 123% of the recommended daily needs of protein.

Vitamin C 129% of DV

A serving of 1 MEAL (285 g) of tomato-garlic chicken & grains has 129% of the recommended daily needs of vitamin c.

Ingredient List

  • Grains Mix (water
  • Millet [wheat]
  • Steel Cut Oats
  • Brown Rice
  • Red And White Quinoa)
  • Cooked Chicken
  • Vegetable Broth (water
  • Cooked Vegetables [carrot
  • Onion
  • Celery]
  • Sugar
  • Corn Oil
  • Potato Flour
  • Salt
  • Flavors
  • Carrot Powder)
  • Carrot
  • Kale
  • Tomato Paste
  • Onion
  • Roasted Garlic
  • Canola Oil
  • Basil
  • Sea Salt
  • Brown Sugar
  • Lemon Juice Concentrate
  • Spices
  • Natural Flavor

Nutrition Facts

Serving Size 1 MEAL (285 g)

Amount Per Serving
Calories 271 Calories from Fat 72
% Daily Value*
Total Fat 8g 35%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 46mg 44%
Sodium 0mg 0%
Total Carbohydrate 29g 28%
Dietary Fiber 4g 46%
Sugars 6g
Protein 22g
Vitamin A 57% Vitamin C 129%
Calcium 18% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 12%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 228mg 27%
Total Carbohydrate 10.2g 10%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 8g
Vitamin A 20% Vitamin C 45%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato-garlic Chicken & Grains Nutritional Value

Nutrient Suggested Serving 1 MEAL (285 g) Standard Serving 100g
Energy271 kcal (39%)95 kcal (14%)
Protein22 g (123%)7.72 g (43%)
Total Lipid (fat)8.01 g (35%)2.81 g (12%)
Carbohydrate, By Difference29.01 g (28%)10.18 g (10%)
Fiber, Total Dietary4 g (46%)1.4 g (16%)
Sugars, Total6.01 g (69%)2.11 g (24%)
Calcium, Ca80 mg (18%)28 mg (6%)
Iron, Fe2.71 mg (43%)0.95 mg (15%)
Sodium, Na650 mg (77%)228 mg (27%)
Vitamin C, Total Ascorbic Acid27.1 mg (129%)9.5 mg (45%)
Vitamin A, Iu1000 IU (57%)351 IU (20%)
Fatty Acids, Total Saturated1 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (44%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Tomato-garlic Chicken & Grains with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in tomato-garlic chicken & grains.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium