Tomato & Mozzarella Ravioli - 320 calories

Manufacturer Nestle Usa-prepared Foods Division, Inc.

Product Information and Ingredients

Tomato & Mozzarella Ravioli is manufactured by Nestle Usa-prepared Foods Division, Inc. with a suggested serving size of 1 cup (106 g) and 320 calories per serving. The nutritional value of a suggested serving of tomato & mozzarella ravioli includes 55 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 024842909598.

This product is high in saturated fats.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Saturated Fats 32% of DV

A serving of 1 cup (106 g) of tomato & mozzarella ravioli has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Wheat Flour
  • Ricotta Cheese (whey
  • Milk
  • Cream
  • Vinegar
  • Salt)
  • Cream
  • Tomatoes
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Canola Oil
  • Extra Virgin Olive Oil
  • Tomato Puree
  • Water
  • Basil
  • Salt
  • Skim Milk
  • Grana Padano Cheese(cultured Part Skimmed Cow's Milk
  • Salt
  • Enzymes
  • Egg White Lysozyme)
  • Garlic
  • Yeast
  • Sunflower Oil
  • Spice
  • Carrageenan
  • Sugar Dough: Durum Flour (semolina
  • Durum Wheat Flour)
  • Water
  • Tomato Puree
  • Eggs

Nutrition Facts

Serving Size 1 cup (106 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 0mg 0%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 302 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 23%
Saturated Fat 5.7g 30%
Trans Fat 0g
Cholesterol 52mg 18%
Sodium 642mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 1.9g 8%
Sugars 2g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomato & Mozzarella Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (106 g) Standard Serving 100g
Energy320 kcal (17%)302 kcal (16%)
Protein11 g (23%)10.38 g (22%)
Total Lipid (fat)15 g (24%)14.15 g (23%)
Carbohydrate, By Difference35 g (12%)33.02 g (12%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total2 g (8%)1.89 g (8%)
Calcium, Ca151 mg (12%)142 mg (12%)
Iron, Fe0.72 mg (4%)0.68 mg (4%)
Sodium, Na681 mg (30%)642 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)283 IU (6%)
Fatty Acids, Total Saturated6 g (32%)5.66 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (19%)52 mg (18%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-prepared Foods Division, Inc. Tomato & Mozzarella Ravioli with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in tomato & mozzarella ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium