Tortellini - 360 calories

Manufacturer Raley's

Product Information and Ingredients

Tortellini is manufactured by Raley's with a suggested serving size of 1 cup (139 g) and 360 calories per serving. The nutritional value of a suggested serving of tortellini includes 31 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 04656702642.

This product is a good source of protein .

Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.

Protein 46% of DV

A serving of 1 cup (139 g) of tortellini has 46% of the recommended daily needs of protein.

Ingredient List

  • Pasta: Extra Fancy Durum Flour (durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Whole Eggs Filling: Ricotta Cheese (whey
  • Pasteurized Milk
  • Vinegar
  • Salt)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Bread Crumbs (enriched Unbleached Wheat Flour [malted Barley Flour
  • Ascorbic Acid {added As A Dough Conditioner}
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Canola Oil
  • Sugar
  • Salt
  • Granulated Garlic
  • Yeast)
  • Sea Salt
  • Black Pepper
  • Nutmeg

Nutrition Facts

Serving Size 1 cup (139 g)

Amount Per Serving
Calories 360 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 31mg 14%
Sodium 0mg 0%
Total Carbohydrate 61g 28%
Dietary Fiber 3.1g 17%
Sugars 2g
Protein 17g
Vitamin A 6% Vitamin C 0%
Calcium 16% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 9%
Saturated Fat 2.2g 15%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 223mg 13%
Total Carbohydrate 43.9g 20%
Dietary Fiber 2.2g 12%
Sugars 1g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Tortellini Nutritional Value

Nutrient Suggested Serving 1 cup (139 g) Standard Serving 100g
Energy360 kcal (25%)259 kcal (18%)
Protein17 g (46%)12.23 g (33%)
Total Lipid (fat)6 g (13%)4.32 g (9%)
Carbohydrate, By Difference60.99 g (28%)43.88 g (20%)
Fiber, Total Dietary3.1 g (17%)2.2 g (12%)
Sugars, Total2 g (11%)1.44 g (8%)
Calcium, Ca150 mg (16%)108 mg (12%)
Iron, Fe1.45 mg (11%)1.04 mg (8%)
Potassium, K220 mg (7%)158 mg (5%)
Sodium, Na310 mg (18%)223 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)144 IU (4%)
Fatty Acids, Total Saturated3 g (21%)2.16 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Raley's Tortellini with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium