Tortilla Chips - 110 calories

Manufacturer Amigo International, Inc.

Product Information and Ingredients

Tortilla Chips is manufactured by Amigo International, Inc. with a suggested serving size of 26 GRM (26 g) and 110 calories per serving. The nutritional value of a suggested serving of tortilla chips includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 674806007503.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Corn Flour
  • Vegetable Oil (cotton And / Or Palma)
  • Salt And Artificial Coloring (fd&c Yellow No 5
  • Fd&c Yellow No 6 And Fd&c Red No 40)
UPC Code: 674806007503
Tortilla Chips UPC Bar Code UPC: 674806007503

Nutrition Facts

Serving Size 26 GRM (26 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 2g 2%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 423 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 8%
Saturated Fat 7.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 465mg 5%
Total Carbohydrate 61.5g 5%
Dietary Fiber 7.7g 8%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Tortilla Chips Nutritional Value

Nutrient Suggested Serving 26 GRM (26 g) Standard Serving 100g
Energy110 kcal (1%)423 kcal (6%)
Protein2 g (1%)7.69 g (4%)
Total Lipid (fat)5 g (2%)19.23 g (8%)
Carbohydrate, By Difference16 g (1%)61.54 g (5%)
Fiber, Total Dietary2 g (2%)7.7 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca10 mg (0%)38 mg (1%)
Iron, Fe0.54 mg (1%)2.08 mg (3%)
Sodium, Na121 mg (1%)465 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.69 g (10%)
Fatty Acids, Total Monounsaturated1 g (0%)3.85 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)7.69 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amigo International, Inc. Tortilla Chips with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in tortilla chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium