Tortilla Crusted Fish Fillet - 510 calories

Manufacturer Overhill Farms, Inc.

Product Information and Ingredients

Tortilla Crusted Fish Fillet is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (340 g) and 510 calories per serving. The nutritional value of a suggested serving of tortilla crusted fish fillet includes 31 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 738912022680.

This product is a good source of protein, vitamin c and vitamin a .

Calories from fat: a total of 31.75% of the calories in the suggested servig of this product come from fat.

Protein 113% of DV

A serving of 1 PACKAGE (340 g) of tortilla crusted fish fillet has 113% of the recommended daily needs of protein.

Vitamin C 239% of DV

A serving of 1 PACKAGE (340 g) of tortilla crusted fish fillet has 239% of the recommended daily needs of vitamin c.

Vitamin A 238% of DV

A serving of 1 PACKAGE (340 g) of tortilla crusted fish fillet has 238% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Rice
  • Tortilla Dusted Pollock (alaska Pollock
  • Vegetable Oil [soybean And/or Canola]
  • Modified Food Starch
  • Enriched Flour [wheat
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Wheat Flour
  • Tortilla Chips [corn Flour With Traces Of Lime
  • Vegetable Oil {corn Soybean And/or Safflower Oil}
  • Water
  • Salt]
  • Water
  • Contains 2% Or Less Of: Salt
  • Bacon Flavored Bits [corn Syrup
  • Wheat Flour
  • Corn Flour
  • Corn Cereal
  • Palm Oil
  • Natural Flavor
  • Salt
  • Caramel Color
  • Paprika Extract For Color]
  • Green-colored Flecks [corn Syrup
  • Wheat Flour
  • Corn Cereal
  • Palm Oil
  • Turmeric And Fruit Juice Concentrates For Color]
  • Autolyzed Yeast Extract
  • Spice
  • Lime Oil
  • Sugar
  • Citric Acid
  • Parsley
  • Yeast
  • Extractive Of Paprika [color]
  • Ascorbic Acid
  • Dehydrated Garlic
  • Dehydrated Onion
  • Leavening [sodium Acid Pyrophosphate
  • Baking Soda]
  • Lime Juice
  • Natural Flavor
  • Dextrose)
  • Broccoli
  • Cauliflower
  • Water
  • Carrots
  • Red Bell Peppers
  • Canola Oil
  • Less Than 2% Of Chicken Base (roasted Chicken Meat And Natural Juices
  • Chicken Fat
  • Corn Syrup
  • Yeast Extract
  • Whey [milk]
  • Natural Flavor
  • Wine
  • And Turmeric)
  • Vegetable Base (vegetables [carrots
  • Celery
  • Onion]
  • Sugar
  • Maltodextrin
  • Corn Oil
  • Salt
  • Cornstarch
  • Autolyzed Yeast Extract And Natural Flavorings)
  • Granulated Onion
  • Granulated Garlic
  • Yeast Extract
  • Parsley
  • Xanthan Gum
  • Turmeric (color)
  • Spice
UPC Code: 738912022680
Tortilla Crusted Fish Fillet UPC Bar Code UPC: 738912022680

Nutrition Facts

Serving Size 1 PACKAGE (340 g)

Amount Per Serving
Calories 510 Calories from Fat 162
% Daily Value*
Total Fat 18g 94%
Saturated Fat 1.5g 26%
Trans Fat 0g
Cholesterol 31mg 35%
Sodium 0mg 0%
Total Carbohydrate 71g 80%
Dietary Fiber 4.1g 56%
Sugars 3g
Protein 17g
Vitamin A 238% Vitamin C 239%
Calcium 26% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 28%
Saturated Fat 0.4g 7%
Trans Fat 0g
Cholesterol 9mg 10%
Sodium 197mg 28%
Total Carbohydrate 20.9g 24%
Dietary Fiber 1.2g 16%
Sugars 1g
Protein 5g
Vitamin A 70% Vitamin C 70%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tortilla Crusted Fish Fillet Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (340 g) Standard Serving 100g
Energy510 kcal (87%)150 kcal (26%)
Protein17 g (113%)5 g (33%)
Total Lipid (fat)17.99 g (94%)5.29 g (28%)
Carbohydrate, By Difference70.99 g (80%)20.88 g (24%)
Fiber, Total Dietary4.1 g (56%)1.2 g (16%)
Sugars, Total2.99 g (41%)0.88 g (12%)
Calcium, Ca99 mg (26%)29 mg (8%)
Iron, Fe2.69 mg (51%)0.79 mg (15%)
Sodium, Na670 mg (95%)197 mg (28%)
Vitamin C, Total Ascorbic Acid42.2 mg (239%)12.4 mg (70%)
Vitamin A, Iu3499 IU (238%)1029 IU (70%)
Fatty Acids, Total Saturated1.5 g (26%)0.44 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (35%)9 mg (10%)

Calories Burn off Time

How long would it take to burn off Overhill Farms, Inc. Tortilla Crusted Fish Fillet with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in tortilla crusted fish fillet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium