Tosted Crumb Tilapia - 241 calories

Manufacturer Other

Product Information and Ingredients

Tosted Crumb Tilapia is manufactured by Other with a suggested serving size of 0.5 TRAY) | ( (128 g) and 241 calories per serving. The nutritional value of a suggested serving of tosted crumb tilapia includes 45 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 074947968167.

This product is a good source of protein .

Calories from fat: a total of 41.08% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 0.5 TRAY) | ( (128 g) of tosted crumb tilapia has 53% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Batter (water
  • Expeller Pressed Canola Oil
  • Maltodextrin
  • Egg Whites
  • Whey Protein Concentrate
  • Mono And Di-glycerides)
  • Breading (wheat Flour
  • Coconut
  • Coconut Milk
  • Turbinado Sugar
  • Maltodextrin
  • Pineapple Juice Solids
  • Natural Flavor
  • Yeast
  • Spice
  • Expeller Pressed Canola Oil
  • Salt
  • Calcium Carbonate
  • Sea Salt
  • Sodium Caseinate)
  • Pre-dust (wheat Flour
  • Salt
  • Egg Whites
  • Corn Starch
  • Yeast Extract
  • Spice
  • Garlic Powder
  • Expeller Pressed Canola Oil
  • Natural Flavor
  • Citric Acid)

Nutrition Facts

Serving Size 0.5 TRAY) | ( (128 g)

Amount Per Serving
Calories 241 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 2.5g 16%
Trans Fat 0g
Cholesterol 45mg 19%
Sodium 0mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 17%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 242mg 13%
Total Carbohydrate 11.7g 5%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tosted Crumb Tilapia Nutritional Value

Nutrient Suggested Serving 0.5 TRAY) | ( (128 g) Standard Serving 100g
Energy241 kcal (15%)188 kcal (12%)
Protein21 g (53%)16.41 g (41%)
Total Lipid (fat)11 g (22%)8.59 g (17%)
Carbohydrate, By Difference15 g (6%)11.72 g (5%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe0.72 mg (5%)0.56 mg (4%)
Sodium, Na310 mg (17%)242 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (16%)1.95 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (19%)35 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Tosted Crumb Tilapia with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in tosted crumb tilapia.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium