Stuffed Tilapia With Crabmeat - 160 calories

Manufacturer Other

Product Information and Ingredients

Stuffed Tilapia With Crabmeat is manufactured by Other with a suggested serving size of 0.5 PORTION (85 g) and 160 calories per serving. The nutritional value of a suggested serving of stuffed tilapia with crabmeat includes 65 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 074947968143.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tilapia
  • Montery Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mayonnaise [soybean Oil
  • Egg Yolks
  • Distilled Vinegar
  • Water
  • Sugar
  • Spice
  • Lemon Juice Concentrate
  • Natural Flavor
  • Calcium Disodium Edta (added To Product Flavor)
  • Paprika]
  • Eggs
  • Crab Meat
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Soybean Oil
  • Salt)
  • Green Peppers
  • Red Peppers, Onions
  • Scallions
  • Extra Strong Mustard [water
  • Mustard Seed
  • Vinegar
  • Salt
  • Citric Acid
  • Potassium Metabisulfite (as Preservative)]
  • Lemon Juice
  • Salt
  • Spices
  • Cornstarch
  • Olive Oil
UPC Code: 074947968143
Stuffed Tilapia With Crabmeat UPC Bar Code UPC: 074947968143

Nutrition Facts

Serving Size 0.5 PORTION (85 g)

Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 3% Vitamin C 3%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 18%
Trans Fat 0g
Cholesterol 76mg 22%
Sodium 306mg 11%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Tilapia With Crabmeat Nutritional Value

Nutrient Suggested Serving 0.5 PORTION (85 g) Standard Serving 100g
Energy160 kcal (7%)188 kcal (8%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na260 mg (9%)306 mg (11%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated3.5 g (15%)4.12 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Stuffed Tilapia With Crabmeat with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in stuffed tilapia with crabmeat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium