Traditional Crust Loaded Meat Pizza - 360 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Traditional Crust Loaded Meat Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.1 PIZZA (133 g) and 360 calories per serving. The nutritional value of a suggested serving of traditional crust loaded meat pizza includes 45 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 886926058499.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 44% of DV
A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 44% of the recommended daily needs of protein.
Fat 41% of DV
A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 41% of the recommended daily intake of fat.
Sodium 51% of DV
A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 51% of the recommended daily intake of sodium.
Saturated Fats 60% of DV
A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 60% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme
- Ascorbic Acid)
- Water
- Soybean Oil
- Yeast
- Bread Crumbs (wheat Flour
- Yeast
- Sugar
- Salt)
- Olive Oil
- Sugar
- Salt
- Cultured Wheat Starch
- Honey
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- L-cysteine
- Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Provolone (pasteurized Milk
- Cheese Culture
- Slat
- Enzymes)
- Asiago (pasterurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Parmesan (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Romano Made From Cow's Milk (pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzymes) Sauce: Water
- Tomato Paste
- Soybean Oil
- Modified Food Starch
- Salt
- Spices
- Garlic Powder
- Xanthan Gum
- Paprika
- Onion Powder
- Parmesan Cheese (pasteurized Cultured Part-skim Milk
- Salt
- Enzymes) Cooked Italian Sausage: Pork
- Spices And Flavorings
- Water
- Salt
- Sugar
- Sodium Phosphate
- Paprika
- Caramel Color Pepperoni: Pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid May Contain Water Cooked Seasoned Ground Beef: Beef
- Salt
- Natural Flavoring Fully Cooked Bacon Topping: Cured With Water
- Salt
- Sugar
- Sodium Erythorbate
- And/or Sodium Ascorbate
- Sodium Nitrite May Contain Natural Smoke Flavoring
- Sodium Phosphate Garnish: Dehydrate Garlic
- Oregano
- Parsley
Nutrition Facts
Serving Size 0.1 PIZZA (133 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 41% | |
Saturated Fat 9g | 60% | |
Trans Fat 0g | ||
Cholesterol 45mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 12% | |
Dietary Fiber 1.1g | 6% | |
Sugars 3g | ||
Protein 17g |
Vitamin A 11% | Vitamin C 13% |
Calcium 20% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 31% | |
Saturated Fat 6.8g | 45% | |
Trans Fat 0g | ||
Cholesterol 34mg | 15% | |
Sodium 692mg | 38% | |
Total Carbohydrate 21.1g | 9% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 10% |
Calcium 15% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Crust Loaded Meat Pizza Nutritional Value
Nutrient | Suggested Serving 0.1 PIZZA (133 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (24%) | 271 kcal (18%) |
Protein | 17 g (44%) | 12.78 g (33%) |
Total Lipid (fat) | 20 g (41%) | 15.04 g (31%) |
Carbohydrate, By Difference | 28 g (12%) | 21.05 g (9%) |
Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
Sugars, Total | 3.01 g (16%) | 2.26 g (12%) |
Calcium, Ca | 200 mg (20%) | 150 mg (15%) |
Iron, Fe | 0.72 mg (5%) | 0.54 mg (4%) |
Sodium, Na | 920 mg (51%) | 692 mg (38%) |
Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.5 mg (10%) |
Vitamin A, Iu | 400 IU (11%) | 301 IU (8%) |
Fatty Acids, Total Saturated | 9 g (60%) | 6.77 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (20%) | 34 mg (15%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Traditional Crust Loaded Meat Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in traditional crust loaded meat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium