Traditional Crust Loaded Meat Pizza - 360 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Traditional Crust Loaded Meat Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.1 PIZZA (133 g) and 360 calories per serving. The nutritional value of a suggested serving of traditional crust loaded meat pizza includes 45 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 886926058499.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 44% of DV

A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 44% of the recommended daily needs of protein.

Fat 41% of DV

A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 41% of the recommended daily intake of fat.

Sodium 51% of DV

A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 51% of the recommended daily intake of sodium.

Saturated Fats 60% of DV

A serving of 0.1 PIZZA (133 g) of traditional crust loaded meat pizza has 60% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
  • Ascorbic Acid)
  • Water
  • Soybean Oil
  • Yeast
  • Bread Crumbs (wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Olive Oil
  • Sugar
  • Salt
  • Cultured Wheat Starch
  • Honey
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • L-cysteine
  • Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Provolone (pasteurized Milk
  • Cheese Culture
  • Slat
  • Enzymes)
  • Asiago (pasterurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Romano Made From Cow's Milk (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes) Sauce: Water
  • Tomato Paste
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Spices
  • Garlic Powder
  • Xanthan Gum
  • Paprika
  • Onion Powder
  • Parmesan Cheese (pasteurized Cultured Part-skim Milk
  • Salt
  • Enzymes) Cooked Italian Sausage: Pork
  • Spices And Flavorings
  • Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Paprika
  • Caramel Color Pepperoni: Pork
  • Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid May Contain Water Cooked Seasoned Ground Beef: Beef
  • Salt
  • Natural Flavoring Fully Cooked Bacon Topping: Cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • And/or Sodium Ascorbate
  • Sodium Nitrite May Contain Natural Smoke Flavoring
  • Sodium Phosphate Garnish: Dehydrate Garlic
  • Oregano
  • Parsley

Nutrition Facts

Serving Size 0.1 PIZZA (133 g)

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value*
Total Fat 20g 41%
Saturated Fat 9g 60%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 0mg 0%
Total Carbohydrate 28g 12%
Dietary Fiber 1.1g 6%
Sugars 3g
Protein 17g
Vitamin A 11% Vitamin C 13%
Calcium 20% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 135
% Daily Value*
Total Fat 15g 31%
Saturated Fat 6.8g 45%
Trans Fat 0g
Cholesterol 34mg 15%
Sodium 692mg 38%
Total Carbohydrate 21.1g 9%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 13g
Vitamin A 8% Vitamin C 10%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Traditional Crust Loaded Meat Pizza Nutritional Value

Nutrient Suggested Serving 0.1 PIZZA (133 g) Standard Serving 100g
Energy360 kcal (24%)271 kcal (18%)
Protein17 g (44%)12.78 g (33%)
Total Lipid (fat)20 g (41%)15.04 g (31%)
Carbohydrate, By Difference28 g (12%)21.05 g (9%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total3.01 g (16%)2.26 g (12%)
Calcium, Ca200 mg (20%)150 mg (15%)
Iron, Fe0.72 mg (5%)0.54 mg (4%)
Sodium, Na920 mg (51%)692 mg (38%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.5 mg (10%)
Vitamin A, Iu400 IU (11%)301 IU (8%)
Fatty Acids, Total Saturated9 g (60%)6.77 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (20%)34 mg (15%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Traditional Crust Loaded Meat Pizza with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in traditional crust loaded meat pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium