Loaded Traditional Crust Supreme Pizza - 339 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Loaded Traditional Crust Supreme Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.2 PIZZA (145 g) and 339 calories per serving. The nutritional value of a suggested serving of loaded traditional crust supreme pizza includes 35 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 708820539709.
This product is high in sodium and saturated fats.
Calories from fat: a total of 45.11% of the calories in the suggested servig of this product come from fat.
Sodium 51% of DV
A serving of 0.2 PIZZA (145 g) of loaded traditional crust supreme pizza has 51% of the recommended daily intake of sodium.
Saturated Fats 51% of DV
A serving of 0.2 PIZZA (145 g) of loaded traditional crust supreme pizza has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme
- Ascorbic Acid)
- Water
- Soybean Oil
- Yeast
- Bread Crumbs (wheat Flour
- Yeast
- Sugar
- Salt)
- Olive Oil
- Sugar
- Salt
- Cultured Wheat Starch
- Honey
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- L-cysteine
- Citric Acid Cheeses: Low Moisture Mozzarella (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Provolone (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Asiago (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Parmesan (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Romano Made Form Cow's Milk (pasteurized Cow's Milk
- Cheese Culture
- Salt
- Enzymes) Sauce: Water
- Tomato Paste
- Soybean Oil
- Modified Food Starch
- Salt
- Spices
- Garlic Powder
- Xanthan Gum
- Paprika
- Onion Powder
- Parmesan Cheese (pasteurized Cultured Part-skim Milk
- Salt
- Enzymes) Cooked Italian Sausage: Pork
- Spices And Flavorings
- Water
- Salt
- Sugar
- Sodium Phosphate
- Paprika
- Caramel Color
- Pepperoni: Pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid May Contain Water Red Peppers Green Peppers Yellow Peppers Tomatoes Mushrooms Red Onions Garnish: Dehydrated Garlic
- Oregano
- Parsley
Nutrition Facts
Serving Size 0.2 PIZZA (145 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 339 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 38% | |
| Saturated Fat 7g | 51% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 17% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 32g | 15% | |
| Dietary Fiber 2g | 12% | |
| Sugars 4g | ||
| Protein 14g | ||
| Vitamin A 12% | Vitamin C 29% |
| Calcium 17% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 234 | Calories from Fat 105 | |
| % Daily Value* | ||
| Total Fat 11.7g | 26% | |
| Saturated Fat 4.8g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 12% | |
| Sodium 579mg | 35% | |
| Total Carbohydrate 22.1g | 11% | |
| Dietary Fiber 1.4g | 8% | |
| Sugars 3g | ||
| Protein 10g | ||
| Vitamin A 8% | Vitamin C 20% |
| Calcium 11% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Traditional Crust Supreme Pizza Nutritional Value
| Nutrient | Suggested Serving 0.2 PIZZA (145 g) | Standard Serving 100g |
|---|---|---|
| Energy | 339 kcal (25%) | 234 kcal (17%) |
| Protein | 14.01 g (40%) | 9.66 g (27%) |
| Total Lipid (fat) | 16.99 g (38%) | 11.72 g (26%) |
| Carbohydrate, By Difference | 32 g (15%) | 22.07 g (11%) |
| Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
| Sugars, Total | 4 g (23%) | 2.76 g (16%) |
| Calcium, Ca | 149 mg (17%) | 103 mg (11%) |
| Iron, Fe | 2.7 mg (22%) | 1.86 mg (15%) |
| Sodium, Na | 840 mg (51%) | 579 mg (35%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (29%) | 8.3 mg (20%) |
| Vitamin A, Iu | 400 IU (12%) | 276 IU (8%) |
| Fatty Acids, Total Saturated | 7 g (51%) | 4.83 g (35%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 35 mg (17%) | 24 mg (12%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Loaded Traditional Crust Supreme Pizza with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in loaded traditional crust supreme pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 71 minutes |
| Dancing | 62 minutes |
| Golfing | 62 minutes |
| Hiking | 57 minutes |
| Light Gardening | 62 minutes |
| Stretching | 113 minutes |
| Walking - 3.5 mph | 74 minutes |
| Weight Training - light workout | 94 minutes |
| Aerobics | 42 minutes |
| Basketball | 46 minutes |
| Bicycling - 10 mph or more | 35 minutes |
| Running - 5 mph | 35 minutes |
| Swimming | 40 minutes |
| Walking - 4.5 mph | 45 minutes |
| Weight Training - vigorous workout | 46 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium