Traditional Italian Cake - 341 calories

Manufacturer Dais S.p.a.

Product Information and Ingredients

Traditional Italian Cake is manufactured by Dais S.p.a. with a suggested serving size of 1 CAKE (90 g) and 341 calories per serving. The nutritional value of a suggested serving of traditional italian cake includes 113 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 814536021602.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 34.31% of the calories in the suggested servig of this product come from fat.

Sugars 86% of DV

A serving of 1 CAKE (90 g) of traditional italian cake has 86% of the recommended daily intake of sugars.

Saturated Fats 36% of DV

A serving of 1 CAKE (90 g) of traditional italian cake has 36% of the recommended daily intake of saturated fats.

Cholesterol 34% of DV

A serving of 1 CAKE (90 g) of traditional italian cake has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Panettone Cake - Leavened Baked Pastry Product - Wheat Flour
  • Sultanas 19%
  • Butter (contains Milk)
  • Sugar
  • Egg Yolk
  • Natural Yeast (contains Gluten)
  • Candied Orange Rinds 6% (orange Rinds
  • Glucose-fructose Syrup
  • Sugar
  • Acidity Corrector: Citric Acid) Invert Sugar Syrup
  • Emulsifiers: Mono And Di-glycerides Of Fatty Food Acids Salt
  • Natural Flavors

Nutrition Facts

Serving Size 1 CAKE (90 g)

Amount Per Serving
Calories 341 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 8g 36%
Trans Fat 0g
Cholesterol 113mg 34%
Sodium 0mg 0%
Total Carbohydrate 49g 15%
Dietary Fiber 2g 7%
Sugars 24g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 130
% Daily Value*
Total Fat 14.4g 20%
Saturated Fat 8.9g 40%
Trans Fat 0g
Cholesterol 126mg 38%
Sodium 140mg 5%
Total Carbohydrate 54.4g 16%
Dietary Fiber 2.2g 8%
Sugars 27g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Traditional Italian Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (90 g) Standard Serving 100g
Energy341 kcal (15%)379 kcal (17%)
Protein6 g (11%)6.67 g (12%)
Total Lipid (fat)13 g (18%)14.44 g (20%)
Carbohydrate, By Difference49 g (15%)54.44 g (16%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Sugars, Total24 g (86%)26.67 g (96%)
Calcium, Ca30 mg (2%)33 mg (2%)
Iron, Fe1.08 mg (5%)1.2 mg (6%)
Sodium, Na126 mg (5%)140 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)111 IU (2%)
Fatty Acids, Total Saturated8 g (36%)8.89 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol113 mg (34%)126 mg (38%)

Calories Burn off Time

How long would it take to burn off Dais S.p.a. Traditional Italian Cake with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in traditional italian cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium