Traditional Italian Cake - 374 calories
Manufacturer Dais S.p.a.
Product Information and Ingredients
Traditional Italian Cake is manufactured by Dais S.p.a. with a suggested serving size of 1 SLICE (94 g) and 374 calories per serving. The nutritional value of a suggested serving of traditional italian cake includes 143 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 814536022418.
This product is high in sugars, saturated fats and cholesterol.
Calories from fat: a total of 45.72% of the calories in the suggested servig of this product come from fat.
Sugars 75% of DV
A serving of 1 SLICE (94 g) of traditional italian cake has 75% of the recommended daily intake of sugars.
Saturated Fats 42% of DV
A serving of 1 SLICE (94 g) of traditional italian cake has 42% of the recommended daily intake of saturated fats.
Cholesterol 45% of DV
A serving of 1 SLICE (94 g) of traditional italian cake has 45% of the recommended daily intake of cholesterol.
Ingredient List
- Wheat Flour
- Butter (contains Milk)
- Sugar
- Hazelnut Cream 12% (water
- Sugar
- Glucose Syrup
- Non-hydrogenated Vegetable Fats (palm
- Sunflower
- Safflower) Hazelnut Paste 96%
- Alcohol
- Skim Milk Powder
- Cocoa Powder 3%
- Corn Starch
- Thickening Agent: Pectin
- Preservative: Potassium Sorbate
- Flavors)
- Natural Yeast (contains Gluten)
- Eggs
- Egg Yolk
- Emulsifiers: Mono And Diglycerides Of Fatty Foods Acids Of Vegetable Origin
- Glucose-fructose Syrup
- Skim Milk Powder
- Salt
- Malt (contains Gluten)
- Cocoa Butter
- Flavors
- Preservative: Potassium Sorbate
- Ingredients Sachet Flavored Icing Sugar: Sugar 97%
- Wheat Starch
- Flavor
- Does Not Contain Genetically Modified Ingredients
Nutrition Facts
Serving Size 1 SLICE (94 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 374 | Calories from Fat 171 | |
| % Daily Value* | ||
| Total Fat 19g | 27% | |
| Saturated Fat 9g | 42% | |
| Trans Fat 0g | ||
| Cholesterol 143mg | 45% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 13% | |
| Dietary Fiber 2g | 8% | |
| Sugars 20g | ||
| Protein 8g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 398 | Calories from Fat 182 | |
| % Daily Value* | ||
| Total Fat 20.2g | 29% | |
| Saturated Fat 9.6g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 152mg | 48% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate 44.7g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 21g | ||
| Protein 9g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Traditional Italian Cake Nutritional Value
| Nutrient | Suggested Serving 1 SLICE (94 g) | Standard Serving 100g |
|---|---|---|
| Energy | 374 kcal (18%) | 398 kcal (19%) |
| Protein | 8 g (15%) | 8.51 g (16%) |
| Total Lipid (fat) | 19 g (27%) | 20.21 g (29%) |
| Carbohydrate, By Difference | 42 g (13%) | 44.68 g (14%) |
| Fiber, Total Dietary | 2 g (8%) | 2.1 g (8%) |
| Sugars, Total | 20 g (75%) | 21.28 g (80%) |
| Calcium, Ca | 50 mg (4%) | 53 mg (4%) |
| Iron, Fe | 1.8 mg (9%) | 1.91 mg (10%) |
| Sodium, Na | 254 mg (10%) | 270 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 200 IU (4%) | 213 IU (4%) |
| Fatty Acids, Total Saturated | 9 g (42%) | 9.57 g (45%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 143 mg (45%) | 152 mg (48%) |
Calories Burn off Time
How long would it take to burn off Dais S.p.a. Traditional Italian Cake with 374 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in traditional italian cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 78 minutes |
| Dancing | 68 minutes |
| Golfing | 68 minutes |
| Hiking | 62 minutes |
| Light Gardening | 68 minutes |
| Stretching | 125 minutes |
| Walking - 3.5 mph | 81 minutes |
| Weight Training - light workout | 104 minutes |
| Aerobics | 47 minutes |
| Basketball | 51 minutes |
| Bicycling - 10 mph or more | 38 minutes |
| Running - 5 mph | 38 minutes |
| Swimming | 44 minutes |
| Walking - 4.5 mph | 49 minutes |
| Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium