Traditional Meat Loaf - 340 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Traditional Meat Loaf is manufactured by Ahold Usa, Inc. with a suggested serving size of 8 ONZ (227 g) and 340 calories per serving. The nutritional value of a suggested serving of traditional meat loaf includes 79 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 688267003851.

This product is high in fat and saturated fats.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 77% of DV

A serving of 8 ONZ (227 g) of traditional meat loaf has 77% of the recommended daily intake of fat.

Saturated Fats 114% of DV

A serving of 8 ONZ (227 g) of traditional meat loaf has 114% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Loaf: Beef
  • Milk (reduced Fat Milk
  • Vitamin A Palmitate
  • Vitamin D3)
  • Turkey
  • Bread Crumbs (enriched Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Cane Sugar
  • Soybean Oil
  • Sea Salt
  • Yeast
  • Natural Flavor)
  • Egg (whole Eggs
  • Citric Acid {to Preserve Color}
  • Xanthan Gum)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid
  • Sodium Benzoate,less Than 1/10 Of 1% As A Preservative)
  • Worcestershire Sauce (water
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Contains Less Than 2% Hydrolyzed Soy Protein)
  • Parsley
  • Salt
  • Italian Seasoning (basil
  • Oregano
  • Thyme
  • Marjoram
  • Rosemary
  • Sage
  • And Savory)
  • Garlic
  • Black Pepper Garlic Mashed Potatoes: Red-skin Potato
  • Butter (cream
  • Natural Flavoring)
  • Garlic
  • Sea Salt
  • White Pepper Meat Loaf Gravy: Water
  • Onion
  • Tomato Paste (tomato
  • Citric Acid [naturally Derived])
  • Butter (cream
  • Natural Flavoring)
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron [reduced]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beef Base (beef Stock
  • Natural Flavor
  • Salt
  • Yeast Extract
  • Sugar And Beef Fat)
  • Modified Cornstarch
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid
  • Sodium Benzoate
  • Less Than 1/10 Of 1% As A Preservative)
  • Garlic
  • Sea Salt
  • Apple Cider Vinegar (reduced With Water To 5% Acidity)
  • Thyme
  • Black Pepper
  • Caramel Color
  • Coriander
  • Cloves

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 340 Calories from Fat 198
% Daily Value*
Total Fat 22g 77%
Saturated Fat 10g 114%
Trans Fat 1g
Cholesterol 79mg 60%
Sodium 0mg 0%
Total Carbohydrate 23g 17%
Dietary Fiber 2g 18%
Sugars 3g
Protein 14g
Vitamin A 18% Vitamin C 34%
Calcium 7% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 34%
Saturated Fat 4.4g 50%
Trans Fat 0.44g
Cholesterol 35mg 26%
Sodium 207mg 20%
Total Carbohydrate 10.1g 8%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 6g
Vitamin A 8% Vitamin C 15%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Traditional Meat Loaf Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy340 kcal (39%)150 kcal (17%)
Protein14.01 g (62%)6.17 g (27%)
Total Lipid (fat)22 g (77%)9.69 g (34%)
Carbohydrate, By Difference23 g (17%)10.13 g (8%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe2.7 mg (34%)1.19 mg (15%)
Sodium, Na470 mg (44%)207 mg (20%)
Vitamin C, Total Ascorbic Acid9.1 mg (34%)4 mg (15%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated10.01 g (114%)4.41 g (50%)
Fatty Acids, Total Trans1 g (11%)0.44 g (5%)
Cholesterol79 mg (60%)35 mg (26%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Traditional Meat Loaf with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in traditional meat loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium