Tres Leches, Sponge Cake, Strawberry Flavored Drizzle - 330 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Tres Leches, Sponge Cake, Strawberry Flavored Drizzle is manufactured by Rich Products Corporation with a suggested serving size of 1 CAKE (137 g) and 330 calories per serving. The nutritional value of a suggested serving of tres leches, sponge cake, strawberry flavored drizzle includes 136 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 35 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 049800152861.
This product is high in sugars, saturated fats and cholesterol.
Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.
Sugars 192% of DV
A serving of 1 CAKE (137 g) of tres leches, sponge cake, strawberry flavored drizzle has 192% of the recommended daily intake of sugars.
Saturated Fats 62% of DV
A serving of 1 CAKE (137 g) of tres leches, sponge cake, strawberry flavored drizzle has 62% of the recommended daily intake of saturated fats.
Cholesterol 62% of DV
A serving of 1 CAKE (137 g) of tres leches, sponge cake, strawberry flavored drizzle has 62% of the recommended daily intake of cholesterol.
Ingredient List
- Skim Milk
- Water
- Sugar
- Enriched Bleached Wheat Flour With Added Zinc (water Flour
- Niacin
- Iron As Ferrous Sulfate
- Zinc Oxide
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzymes
- Ascorbic Acid Added As A Dough Conditioner)
- Eggs
- High Fructose Corn Syrup
- Egg Yolks
- Hydrogenated Palm Kernel Oil
- Corn Syrup
- Contains Less Than 2% Of The Following: Strawberries
- Palm Kernel Oil
- Palm Oil
- Modified Cornstarch
- Mono And Diglycerides
- Leavening (calcium Carbonate
- Baking Soda
- Aluminum Sodium Sulfate
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate)
- Salt
- Cinnamon
- Sodium Caseinate
- Dipotassium Phosphate
- Polysorbate 60
- To Preserve Freshness (potassium Sorbate
- Sodium Propionate
- Sodium Benzoate
- Tbhq
- Citric Acid)
- Artificial Flavor
- Fumaric Acid
- Carbohydrate Gum
- Pectin
- Natural Flavor
- Xanthan Gum
- Cellulose Gum
- Citric Acid
- Carrageenan
- Polyglycerol Esters Of Fatty Acids
- Artificial Colors (red 40
- Blue 1
- Yellow 5
- Yellow 6)
- Colored With (turmeric And Annatto Extracts
- Beta Carotene)
Nutrition Facts
Serving Size 1 CAKE (137 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 23% | |
Saturated Fat 9g | 62% | |
Trans Fat 0g | ||
Cholesterol 136mg | 62% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 24% | |
Dietary Fiber 1g | 5% | |
Sugars 35g | ||
Protein 6g |
Vitamin A 5% | Vitamin C 0% |
Calcium 16% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 241 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 17% | |
Saturated Fat 6.6g | 45% | |
Trans Fat 0g | ||
Cholesterol 99mg | 45% | |
Sodium 197mg | 11% | |
Total Carbohydrate 38g | 17% | |
Dietary Fiber 0.7g | 4% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 0% |
Calcium 11% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tres Leches, Sponge Cake, Strawberry Flavored Drizzle Nutritional Value
Nutrient | Suggested Serving 1 CAKE (137 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (23%) | 241 kcal (17%) |
Protein | 6 g (16%) | 4.38 g (12%) |
Total Lipid (fat) | 11 g (23%) | 8.03 g (17%) |
Carbohydrate, By Difference | 52.01 g (24%) | 37.96 g (17%) |
Fiber, Total Dietary | 1 g (5%) | 0.7 g (4%) |
Sugars, Total | 35 g (192%) | 25.55 g (140%) |
Calcium, Ca | 149 mg (16%) | 109 mg (11%) |
Iron, Fe | 1.08 mg (8%) | 0.79 mg (6%) |
Sodium, Na | 270 mg (15%) | 197 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (5%) | 146 IU (4%) |
Fatty Acids, Total Saturated | 9 g (62%) | 6.57 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 136 mg (62%) | 99 mg (45%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Tres Leches, Sponge Cake, Strawberry Flavored Drizzle with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in tres leches, sponge cake, strawberry flavored drizzle.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium