Triple Cheese Ravioli - 310 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Triple Cheese Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 310 calories per serving. The nutritional value of a suggested serving of triple cheese ravioli includes 50 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 742753346560.

Calories from fat: a total of 20.32% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Milk
  • Pasteurized Whey
  • Pasteurized Cream
  • Vinegar
  • Salt
  • Stabilizers [xanthan Gum
  • Locust Bean Gum
  • Guar Gum])
  • Water
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Salt
  • Yeast
  • Cultured Wheat Flour
  • Farina
  • Malic Acid
  • Yeast Extract)
  • Asiago Cheese (pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parmesan Cheese (pasteurized Part Skimmed Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Granulated Garlic
  • Salt
  • Spices Pasta: Extra Fancy Durum Flour
  • Semolina Flour
  • Water
  • Egg
UPC Code: 742753346560
Triple Cheese Ravioli UPC Bar Code UPC: 742753346560

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 310 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 320mg 13%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Triple Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy310 kcal (16%)310 kcal (16%)
Protein14 g (27%)14 g (27%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference25 g (8%)25 g (8%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na320 mg (13%)320 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated4.5 g (23%)4.5 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (17%)50 mg (17%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Triple Cheese Ravioli with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in triple cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium