Triple Layer Red Velvet Cake - 290 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Triple Layer Red Velvet Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.33 OF CAKE (77 g) and 290 calories per serving. The nutritional value of a suggested serving of triple layer red velvet cake includes 30 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 078742084978.
This product is high in sugars.
Calories from fat: a total of 40.34% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 0.33 OF CAKE (77 g) of triple layer red velvet cake has 102% of the recommended daily intake of sugars.
Ingredient List
- Powdered Sugar (sugar
- Corn Starch)
- Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Soybean Oil
- Water
- Palm Oil
- Semisweet Chocolate (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin
- Natural Flavor)
- Egg Whites
- White Chocolate Shavings (sugar
- Cocoa Butter
- Milk
- Nonfat Milk
- Soy Lecithin
- Natural Flavor)
- Contains 2% Or Less Of: Acacia (gum Arabic)
- Beta-carotene Color
- Cellulose Gum
- Citric Acid
- Cocoa Processed With Alkali
- Corn Syrup
- Datem
- Dextrose
- Enzymes
- Modified Food Starch
- Glycerin
- Guar Gum
- High Oleic Sunflower And/or Canola Oil
- Hydrogenated Cottonseed Oil
- Invert Sugar
- Leavening (baking Soda
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate
- Sodium Aluminium Phosphate)
- Maltodextrin
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 60
- Potassium Sorbate Preservative
- Sodium Benzoate Preservative
- Sodium Propionate Preservative
- Propylene Glycol Alginate
- Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Red 40
- Salt
- Sodium Stearoyl Lactylate
- Sorbitol
- Soy Flour
- Soy Lecithin
- Whey
- White Confectionery Drizzle (sugar
- Hydrogenated Palm Kernel Oil
- Nonfat Milk
- Milk
- Hydrogenated Palm Oil
- Soy Lecithin
- Artificial Flavor)
- Xanthan Gum
- Yellow Corn Flour
Nutrition Facts
Serving Size 0.33 OF CAKE (77 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 15% | |
Saturated Fat 5g | 19% | |
Trans Fat 0g | ||
Cholesterol 30mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 11% | |
Dietary Fiber 1g | 3% | |
Sugars 33g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 377 | Calories from Fat 152 | |
% Daily Value* | ||
Total Fat 16.9g | 20% | |
Saturated Fat 6.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 39mg | 10% | |
Sodium 377mg | 12% | |
Total Carbohydrate 54.6g | 14% | |
Dietary Fiber 1.3g | 4% | |
Sugars 43g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Layer Red Velvet Cake Nutritional Value
Nutrient | Suggested Serving 0.33 OF CAKE (77 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (11%) | 377 kcal (15%) |
Protein | 3 g (5%) | 3.9 g (6%) |
Total Lipid (fat) | 13 g (15%) | 16.88 g (20%) |
Carbohydrate, By Difference | 42 g (11%) | 54.55 g (14%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 33 g (102%) | 42.86 g (132%) |
Calcium, Ca | 20 mg (1%) | 26 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.4 mg (6%) |
Sodium, Na | 290 mg (9%) | 377 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.1 mg (6%) | 0.13 mg (8%) |
Niacin | 0.4 mg (2%) | 0.52 mg (3%) |
Vitamin A, Iu | 100 IU (2%) | 130 IU (2%) |
Fatty Acids, Total Saturated | 5 g (19%) | 6.49 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (8%) | 39 mg (10%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Triple Layer Red Velvet Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in triple layer red velvet cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium