Tropicana Farmstand 100% Fruit & Vegetable Juice Peach Mango Flavor 46 Fluid Ounce Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Tropicana Farmstand 100% Fruit & Vegetable Juice Peach Mango Flavor 46 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 8 fl oz (240 mL) (240 g) and calories per serving. The nutritional value of a suggested serving of tropicana farmstand 100% fruit & vegetable juice peach mango flavor 46 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 26.4 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is GTIN: 00048500021514.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Tropicana Farmstand 100% Fruit & Vegetable Juice Peach Mango Flavor 46 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 253% of DV

A serving of 8 fl oz (240 mL) (240 g) of tropicana farmstand 100% fruit & vegetable juice peach mango flavor 46 fluid ounce plastic bottle, unprepared has 253% of the recommended daily intake of sugars.

Vitamin C 634% of DV

A serving of 8 fl oz (240 mL) (240 g) of tropicana farmstand 100% fruit & vegetable juice peach mango flavor 46 fluid ounce plastic bottle, unprepared has 634% of the recommended daily needs of vitamin c.

Vitamin A 246% of DV

A serving of 8 fl oz (240 mL) (240 g) of tropicana farmstand 100% fruit & vegetable juice peach mango flavor 46 fluid ounce plastic bottle, unprepared has 246% of the recommended daily needs of vitamin a.

Ingredient List

  • Reconstituted Clarified Sweet Potato Juice
  • Grape Juice
  • Apple Juice
  • Peach Puree
  • Carrot Juice And Mango Puree
  • (filtered Water
  • Clarified Sweet Potato Juice
  • Grape Juice
  • Peach Puree
  • Apple Juice
  • Mango Puree And Carrot Juice Concentrates)
  • Natural Flavors
  • Citric Acid
  • Ascorbic Acid (vitamin C) And Beta- Carotene

Nutrition Facts

Serving Size 8 fl oz (240 mL) (240 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 22%
Dietary Fiber 0g 0%
Sugars 26g
Protein 1g
Vitamin A 246% Vitamin C 634%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 2%
Total Carbohydrate 11.7g 9%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 103% Vitamin C 264%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropicana Farmstand 100% Fruit & Vegetable Juice Peach Mango Flavor 46 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 8 fl oz (240 mL) (240 g) Standard Serving 100g
Protein1.15 g (5%)0.48 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27.98 g (22%)11.66 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26.35 g (253%)10.98 g (105%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.6 mg (8%)0.25 mg (3%)
Magnesium, Mg17 mg (10%)7 mg (4%)
Potassium, K355 mg (18%)148 mg (8%)
Sodium, Na53 mg (5%)22 mg (2%)
Vitamin C, Total Ascorbic Acid158.4 mg (634%)66 mg (264%)
Vitamin A, Iu5129 IU (246%)2137 IU (103%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium